Alfonso Menéndez Charlo
Sitio muy rico para ir a comer. Que pena que no sea más grande. El plato estrella: Saquitos brick con queso, puerro y langostinos.
Beatriz Diaz Perez
Me ha encantado este sitio. Tienen unos platos deliciosos y los camareros son muy atentos y ambles. La pega es que las cosas buenas se pagan. Es decir, es bastante caro. Pero para ir una vez merece la pena.
Jaime Fdez
La experiencia..... oleeeee. Lo aconsejo de veras. Todo de 10
Carlos Santos
Restaurante pequeñito, pero de una calidad excelente.
David S
the restaurant is small but the quality is over expected.
last year, during a WE trip in Sevilla, the restaurant was full, but they agreed to serve the seven of us at the end of service and even after the delicious tapas and raciones, they did not ask us to leave at all, continuing to pour us very good rums. Food was delicious ( beef and fishes as well) and people were very friendly. We came back just before flying back to Paris, and since then, every time I go back to Sevilla I try to find some available table in this restaurant.
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