We had tiny fried prawns to share, they were absolutely divine. Followed by sea bass and sea bream both of us said it was the best fish we had ever tasted fresh, bursting with flavour and presented with new potatoes and mixed vegetables it's was delicious. We finished off with homemade cheesecake and crème brulé again superb. The wine list was more than adequate and enjoyed a wonderful bottle of red at €14 - great price and taste.
The owner was extremely friendly attentive and helpful, as were his staff. The restaurant was extremely clean and bright with a lovely relaxed atmosphere.
Just wish we could take the restaurant home with us, it would be our regular �
Definitely recommend eating here..... you won't be disappointed.
We had Garlick bread to start ( home made ) then on to the fillet steak, it just melted in your mouth, one of the best I have ever had, then on to the homemade cremebrulee,
And a nice wine list. Will try the fish next time. Service was good too.
Excelente comida, cuando llegue no había nadie, nos sentamos en la terraza, te comentan el pescado que tienen y el precio, comimos muy bien, trato también excelente. Muy recomendable
Restaurante en primera línea del puerto,limpito,atención normal,el que nos cogió la comanda no habla muy bien el Español,calidad buena,precio barato.Sin más.
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