Pho 14

I’ve been eating pho since I can remember— my dad is part Vietnamese and loves eating pho and making it at home. Ever since I moved to DC at the start of this year, I’ve been on the hunt for good pho in the district. Going to Falls Church is always fantastic but just not feasible on weekdays. Pho 14 not only is affordable!!! (under $30 including tip for a large beef pho with plenty of meet and a bahn mi) but hits every spot when I’m craving comfort food. The marinated pork bahn mi was a delight and I’ll definitely get the sandwich platter in the future, which comes with a side of your choice of various fresh/fried spring/summer rolls! Definitely not the greatest atmosphere/ambience but if you’re craving a good meal in the city for under $15/person that isn’t a fast casual place, this does the job! And they still have real sriracha!

This place is delicious. I’ve had the pho, the vegan beef and broccoli, and the banh mi. It never disappoints. The banh mi was delicious and reasonably priced at $8. We had it with fried tofu, although it would have been great if they also offered it with veggie beef like they do with the vegan beef and broccoli dish. The plant based pho was also great; the apple broth has a slight hint of sweetness but otherwise does not hold back on umami. I would give them 5 stars if they completed the mission of making genuinely vegan dishes. For instance the banh mi didn’t have vegan mayo, so they just withheld the mayo. And the egg rolls are still made with egg (I know, it’s ironic that it’s not necessary given the name). The vegan beef and broccoli was really good. And large; about 1.5 servings!

This place is the real deal.. and for only 12 dollars it’s easily the best pho value. The red cups (see picture) should let you know it’s authentic. I’d pay the extra dollar for the premium beef “tai”. Everything about the pho was fresh. While the ambience isn’t upscale, you will get the best pho in DC.

Great Pho place. The locale itself is very small however the way it is organized makes sure every table has it's own space and privacy. The garden rolls were delicious. I think they were the freshest and softest garden rolls I've had. The only thing I would've changed is taking out the celery. It was too strung of a flavor and it wasn't as easy to snap as the rest of the veggies. But the green mango in there was so so great. The pho itself was delicious. I will say, I was expecting a stronger taste in the broth but it was so delicious, it makes you think of home. The fatty brisket was not my favorite, but the skirt and the scallops that I chose as my toppings were delicious. The staf was polite and nice, they did their best to tend to everyone as fast as possible even when the place was full. 10/10 will be back and will recommend.

My favorite restaurant! I had the spicy lemongrass broth which was beyond amazing I love it more than the beef broth which is what I usually get. My friend got the vegetarian broth made from fuji apples and it was also really good with a hint of sweetness. We also got the seafood rolls. The rolls were two for $8 but they were a good size and cut into 3 pieces each. Everything was fresh. Overall the environment, service and the food were great. Absolutely recommend, I come here whenever I want pho. Ps: 1st two photos have to do with the review the rest are different things ive tried. (All as great as the last)