China Chilcano By Jose Andres
418 7th St NW, 20004-2217 - Washington DC
Recomendado por Sluurpy:
2025
2024
2021
#108 de 1822 restaurantes en Washington DC
Actualizado el
€€
Peruvian
Latin
Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
65/100
Completitud
67/100
Plato Verificado
Agregar Plato Faltante
🚚
Entrega
🥡
Para llevar
🍽️
En el lugar
🍺
Alcohol
🍹
Cócteles
🍷
Vino
📅
Reservas
♿
Accesible
♿
Baño accesible
😊
Informal
👥
Para grupos
📊 Horas Populares
Poco concurrido
Moderado
Muy concurrido
Información de Contacto
📞
Teléfono:
+1 202-783-0941
🌐 Website:
http://www.chinachilcano.com
📍
Dirección:
418 7th St NW, Washington DC
📷 Fotos (11+)
+3
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Photo 1 / 11
100%
Reseñas de Google
3.086
reseñas de Google
Visited the location this afternoon for lunch - the ambiance was very nice, pretty extensive menu! The establishment is Peruvian with a chance and Japanese fusion (imagine that)! The dishes were all delicious and plenty to select from with the alcohol menu as well - was reasonably priced and will visit again! Definitely worth checking out! Oh and the BEST YUCCA I ever had - all about the spices and sauces, must try!
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Google
China Chilcano presented a very unique fusion of cuisines that aren’t commonly seen together (Peruvian, Japanese, and Chinese). Each dish on the menu has a small indicator next to it that denotes which cuisine it’s mainly inspired by, so I’d recommend getting at least one dish from each for the best variety.
Some items stay more traditional, while others lean more into the fusion aspect. Keep an open mind about it and you will enjoy what they have to offer.
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Google
This restaurant is an all-around WINNER!
I've since come to learn that owner, Chef José Andrés, provided meals to the residents of Puerto Rico after the hurricane. That's supporting your community.
UPDATE: Dec 01, '23 - Thank you. General Mgr CJ, thank you for reaching out and inviting me back. Melissa, our hostess, was exemplary. She was knowledgeable of the menu and the dishes. That's what you expect. Her conversation was lively and engaging. Requested hot water and lime, didn't ask for the mint. CJ apologized, stating I should have been given the mint. Then, I received a bowl of mint! It's the little details that makes me a return customer. Hi Ms. C. WELCOME BACK!
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11 29.23: I will not be back. I requested hot water and lemon with mint, please. Waitress responded that they did not have mint. Ordered a chocolate and banana ice cream dessert, with a sprig of MINT! When I asked the waitress, she shrugged her shoulders. Ridiculous. Then, Manager attempts to explain that the waitress wouldn't know. Well, does she know how to ask! Moreover, he states it's black Peruvian mint used solely for dessert. If I can spend $100+ on a single meal, give the mint!
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Google
Delicious Peruvian and Chinese fusion cuisine with experimental flavor combinations that dazzled my tongue. Our waitress was very knowledgeable of everything on the menu and our order came out very quickly. The food was presented beautifully and the waitress even prepared part our meal at the table which was interesting to see. Highly recommend!
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Google
A creative and artistic take on Peruvian-Chinese fusion! Dishes were pricey but delicious. Cocktails were good and not too expensive, with prices mainly ranging from $13-$15. Most portions were decent sizes, but the ceviche was too small for the price in my opinion. We loved the yuca fries with bonito flakes and their deconstructed Suspiro limeño for dessert. I’m from Miami and it’s been hard finding up to par Peruvian food in DC, so this was a pleasant surprise!
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Google
Truly one of the most difficult menus, in terms of choice; everything looks [and is] good and it is hard to choose, so I recommend doing many small plates. All across the menu are bold flavors emphasizing spicy, acidic, and savory tastes from South American, Japanese, and Chinese roots. Peru’s history as a melting pot of South American and East/Southeast Asian peoples is on full display.
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Google
Visited during restaurant week to try a variety of different things. Had a good experience overall - it is a well oiled machine considering how busy the dining room was during restaurant week. The shu mai and desserts were the highlight for me. A couple of the dishes were on the overly salty side for me. And the regular price outside of restaurant might be a bit steep, but that is just how restaurant prices are these days. I would say it’s worth a visit overall. Give it a try during restaurant week - definitely make a reservation ahead of time.
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Google
Sometimes I wonder why I don’t dine here more often! They have such an interesting menu — with curious flavor combinations. Everything we had was delicious!! José Andrés restaurants have yet to disappoint.
Google
Nice food but fairly costly. It was very big and it wasn't crowded when we reached because maybe we were in the middle of two meal times but by the time we left the place was full. The server was very nice and helpful and the food was great. However, one particular special spaghetti vegetarian dish was quite misleading. The serving bowl was huge but the quantity was small. The taste was good though. Ultimately the vegetarian members of the group had to order another dish. They asked for what we were having but without the meat.
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Google
I have been several times, and every time this place is badass. Great food, all with explanations of ingredients and origins, served in sizes that are perfect - you won't get too full on the tasting menu, but you'll leave happy. The cocktail pairings are well worth the money as well!
Google
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