Oyamel

We recently dined at a Oyamel Mexican restaurant that left a lasting impression. I like the vibrant atmosphere and colorful decor. The menu boasted a wide array of authentic dishes, especially tacos. We started with freshly made guacamole, prepared in the middle of restaurant with ripe avocados and zesty lime. The chips were crispy and freshly made, and the guacamole was a perfect balance of creamy and flavorful. For the main course, I opted for the tacos, and they did not disappoint. The beef was tender and juicy, complemented by the freshness of cilantro and onions. The restaurant’s margaritas were exceptional, we tried pomegranate margarita and it was strong with a tequila kick. The staff was attentive and knowledgeable, providing recommendations that enhanced our dining experience. Portions were small, but enough for one person, not sharable size. The service is fast. I highly recommend it for anyone seeking a taste of Mexico in a warm and inviting setting.

We dropped in for lunch on a Thursday and had self-seating at the bar with full menu available. Top marks all around! The bartender gave impressive service to us and those that arrived immediately afterwards, quickly filling the seats around us. While he had mistakenly entered two of one item in place of another we had ordered, the correction was quick and he let us keep the extra plate. We had a mix of small plates and loved them all. We especially enjoyed the sweet potato tamal - lots of good flavors with a smooth texture served atop a decorative corn husk.

I visited this place a few times throughout the summer and clearly after the first time, I couldn’t get enough! Regardless of whether you’re at the bar or at a table, you’re greeted with chips & salsa which is always a nice treat. I’ve tried everything from the salads, to the tacos, to the ceviche. I will definitely have to go back for the guacamole which is freshly made on the dining room floor. Special shoutout to my bartender/server Carlos! He was always so sweet and quick in service when I sat at the bar. My absolute favorites were the Caesar salad, ceviche with citrus (bass), a few of the tacos, and the tres leches! The few times I’ve gone, I’ve ordered a la cart and off a prefixed menu. Worth every penny.

We tried the fresh guacamole and it came with hot and fresh chips! We also tried the following: ATUN PACIFICO* Ahi tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, fresno chiles, and crispy amaranth BISTEC CON MOLE COLORADITO Grilled dry-aged flank steak with a Oaxacan mole of ancho, guajillo, almonds, pecans and chocolate and crispy fingerling potatoes QUESADILLA DE CHICHARRONES Crispy Rocky Hollow Farms pork belly in a tortilla with melted chihuahua cheese, refried black beans, onions and a five chile salsa PLATO DE SUADERO Chile morita and arbol braised Roseda beef brisket with roasted cambray onion. avocado, house-made corn tortillas and salsa verde. COLIFLOR FRITO Cauliflower in a smokey, rich almond salsa macha, mezcal raisins, rajas, over a hoja santa crema My favs were the beef brisket and the pork belly quesadilla. I would say my least favorite was the cauliflower. My friend tried the grasshopper taco, it was interesting but it also had a LOT of grasshoppers in it!

It can get really loud! Maybe it was where I was sitting but oh! My! Really loud. The food was good I ordered some tacos mushrooms (wasn’t cooking okay) and beef (really good not complaining). We ordered ceviche verde two thumps up but not for a table of 4. What really was worth the margarita and 3 leches cake!! OMG!! Not your regular 3 leches !!!!

Oyamel has a lovely space and wonderful staff! We started off with the guacamole that's made fresh and you can clearly taste when it's brought out (plus the women by the entrance making them). I was glad to see a vegetarian section though not a lot of vegan options which I'm sure you can ask to make vegan removing the dairy options (lots of cheese!). I grabbed their sweet potato tamale 🫔 and mushroom taco 🍄 🌮 and it was really good! I wouldn't come here if you're looking for something authentic but a good twist on modern Mexican food! I wouldn't mind going back to try new things!

Oyamel Cocina is an absolute gem in the world of Mexican cuisine! It's a crime that this place doesn't have a perfect 5-star rating because it's nothing short of extraordinary. The food here is not just delicious; it's a flavorful fiesta for your taste buds. Let's start with their guacamole, a masterpiece made fresh right in front of your eyes. It's the epitome of perfection, setting the tone for an unforgettable dining experience. The chicken soup, oh my goodness, is out of this world. Every spoonful is a symphony of flavors that warm your heart and soul. It's not just tasty; it's comfort in a bowl. And the grilled mole steak, it's like poetry on a plate. Super tender, incredibly juicy, and the mole sauce is a work of art. This dish alone is worth the visit. Now, for dessert, don't miss out on the Cafe de Olla. It's a unique and delightful treat that will leave your sweet tooth smiling. I absolutely loved it. Supporting local businesses like Oyamel Cocina is not only a pleasure but a privilege. With their exceptional food and warm hospitality, this place deserves every one of those 5 stars. Do yourself a favor and indulge in the culinary delights of Oyamel Cocina – it's an experience you won't soon forget!

We went here for my birthday as a surprise from my partner who had a flawless time setting up a reservation. All the food was really fresh and tasty, and even the guac is made out in the open. We ordered a variety of different dishes to share, and while pricey, you do get what you pay for and it was worth it. The vibe was very nice, it was very enjoyable to see many folks and families having a good time and enjoying themselves with good food and drinks.