Toro Toro

We went to Toro Toro after our plans for dinner at another restaurant fell through, and we could not have been more impressed! Our starter, the guacamole served with tuna tartare, was unexpectedly satisfying and proved a good prelude to the main meal consisting of salmon and the signature burger. Both were excellent, and the burger in particular was reasonably priced for a sizeable portion. The salmon was also delicious. After our meal, the manager offered us free dessert as well as coupons for two free drinks and an appetiser at our next visit. We will definitely be back the next time we visit DC!

Service was a little slow at first but we came at a busy time however the food (unlimited brunch service) was very good. I would recommend it to my friends. The host Pandu provided excellent service to guest and ourselves he was taking responsibilities that were not in his host job description. He is great every restaurant needs his energy and attitude.

A good place for a reasonably priced lunch. The first time I ate here there was a fabulous buffet. The last time, the special was unlimited tapas. Now the $20 lunch special includes one antojito and one salad or sandwich. I chose the braised short rib arepa and the Cubano sandwich. Located a couple of blocks from the National Museum for Women in the Arts and close to Metro Center, it's worth a visit.

Cute place! Shout out to our server Edgar and bartender bae Matt at the bar! It was super busy as we went for Saturday brunch but the service and food was great! The drinks were amazing!! Bathrooms were cute and clean. The only meh experience was a very tall employee who dismissed me when I asked him to take a picture... Despite that Edgar was super attentive and supportive as was Matt and the other wait staff. Will visit again for sure!

4-11-19 My Best Friend and I Met up for Lunch and checked out Toro Toro. We ordered the Appetizers of both Empanadas De choclo & De Lomo Saltado, and the Tempura Mahi Mahi Tacos. As The Main Dishes we ordered the Pan Seared Grilled Atlantic Salmon with Arroz Chaufa (Fried rice with steak, chicken, chorizo) and Chili-Lime & Cotija French Fries. Everything was so Pretty displayed while being sat carefully on the table definitely ate with our eyes and amazed even from far away you noticed the colors. The Flavors were all in a flavor haven of their own no seasoning at all was needed. Not too salty or under salted, listen honeyyyy!!! restaurants can definitely take cue from Toro Toro with having the just right amount of seasonings it was so balanced to perfection. The Salmon was so tender my best friend even questioned what she was doing wrong when she makes salmon at home because it was so moist but still crisp and flakey. While everything was great !! Those Mahi Mahi Tacos with the Chipotle-Paprika Aoli was to Die for you listening Foodie ppl. The fish was meaty, the crisp from the tempura was still crisp even after sitting for a little bit. The Chipotle-Paprika Aoli was EVERYTHING!!! just enough kick =) such a excellent choice. If I was dying and I had to choose a last meal just give me a huge plate of those!! And a cherry coke extra cherries and I'd die Happy as hell lol. My Waitress was awesome she made me a sprite mixed with lemonade then we joked about adding Vodka tho since she seen my card beforehand. She kept my glass refilled, constantly checking the table to make sure we were Good. Lastly for dessert we had the La Bomba experience SoOo cool to watch!! Churros with chocolate soOo super soft and tres le ches everything split up. It was my Best friends first time at Toro Toro and she really enjoyed it and the Food Options fit her no meat palette so I was glad she was able to experience The Toro Toro way!! Lol ... We even set a plan to get together 2 times a month so we definitely will be back!!! Especially Meeee for those Mahi Mahi Tacos!! on the way out I told the manager don't ever get rid of those tacos no matter what. So THANK YOU SO MUCH FOR THE BEST EXPERIENCE.

I visited this establishment for winter restaurant week in 2016. When we arrived business was kind of slow. Our waiter was nice and accommodating. Very informative with explaining the dishes to me and my mother. I'm used to tapa style restaurants.....She isn't. The food was different but very good! She usually doesn't be venture out so if she likes it you know it was good. She even brought it up about two weeks ago asking about the name. I believe I was full when I left. It's expensive but the food it worth it.