Blue Duck Tavern

Really nice spot for holiday tea, with outstanding service from Allison, who was well versed in the wide variety of teas, and the rest of the crew. We liked the tower of sandwiches and sweets better than tea at the Willard. The Blue Duck Tavern easily accommodated Gluten-Free allergy. It’s a little noiisy but very comfortable setting.

We had brunch and breakfast here and may have to come back for dinner at some point. This is located inside the Park Hyatt DC and we ordered the duck confit hash, bone marrow appetizer, single crab cake, hand cut fries, eggs benedict (not pictured) and avocado toast with salmon. Bone marrow was exceptional with the provided bread and probably the star of brunch. Crab cake was also excellent with the sauce provided. Duck confit hash was very good but I did prefer the crab cake more. The hand cut fries were really good and the size of them was enjoyable to see. The following day we got eggs benedict which was probably one of the best benedicts I've ever had. Bread was perfect and just a hint of mustard I think was key. The avocado toast was fine and nothing to write home about but still enjoyable.

A very thoughtful restaurant where the staff seemed to have telepathic abilities, knowing your needs. The food was delicious, and trying bone marrow for the first time was astonishing. If it were a Chinese dish, it would be perfect with multiple bowls of rice. The apple pie at the end was delightful, satisfying my expectations with its perfect balance of sweetness and tartness, enhanced by a touch of cinnamon that brought out the apple's aroma. Lastly, they kindly surprised us with two honeymoon souvenirs and a menu signed by everyone. It was truly heartwarming and created an incredibly memorable experience.

Had dinner, drinks, and breakfast at this location. Breakfast was very good, we're Hyatt globalist so the vast majority of it was free for us so in that sense it was incredibly worth it. Coffee was on the strong side; if you like strong coffee you'll enjoy it. Breakfast entrees were well made and the gluten free coffee cake was the highlight. A few mistakes with our order but it didn't detract from our experience. Dinner had good flavor and was cooked accurately. Crab cake and salad for appetizers, salad was delicious and the crab cake was excellent. For entrees we had the duck and the lamb. The lamb entree was on the cool side when served which was not ideal but flavor was still quite good. Pureed potatoes were enjoyable. Drinks and wine were excellent; slightly pricey but truly worth it in the end because of the quality and taste. Would return.

This is a usual place when we come visit my son Alex who is a regular at this fantastic restaurant. Impeccably clean, outstanding service and they rectified the error made which would not have happened at a different restaurant. Shiva delivered superb service. Thank you, we will always return as long as you maintain your great reputation

The Blue Duck Tavern is not just a fantastic restaurant. It's actually one of the best restaurants in all of Washington DC. Located within the Park Hyatt, we walked over for breakfast and had one of the best outdoor dining experiences ever. The patio area is nicely insulated from the street, is covered well with umbrellas, and has a nice somewhat relaxing waterfall to look at and listen to while eating. The food and service were amazing too, making this a special place to dine at for breakfast, lunch, or dinner. If the weather is good, we highly recommend dining outside. Loved the Blue Duck Tavern!