Estadio

Food was delicious! Service was excellent. I had the patatas bravas and the pistachio bread pudding for dessert (which was incredible). I had dinner at the bar and the bar tender gave excellent recommendations and was very personable and professional. This place has a nice vibe. I really enjoyed myself.

My boyfriend and I decided to try this place last minute for dinner, and everything was fantastic. Everyone who works there were super attentive and friendly. The food was insanley delicious! We were sat at the chef's bar and saw how all their food was cooked. Every single dish looked and smelled amazing. Highly recommend coming to this place when you are in DC.

Perfect place for the first in person meeting with my team! The food here is fantastic. I loved the Bomba rice which is a rich but not too heavy and has umami-ness from the mushroom, truffle and manchego cheese. The corn was my next on my list of favorites followed by shishito peppers (decadent pepper aioli on the side), crispy cauliflower which was good. The churros were amazing- they were served with dark chocolate sprinkled with sea salt on the side, were perfectly crispy on the outside soft on the inside and not cloyingly sweet. Good service and recommendations as well!

Some dishes are good (e.g., cauliflowers, shishito peppers, shrimps, cheesecake, churros), but others are just okay (e.g., steaks with blue cheese, fried potatoes, mussels). Since it’s tapas style, it’s better to order dishes by batch vs. all at once. Outdoor dining space is available. It can be a bit pricy for a casual Friday dinner.

came here for brunch and it was great! we did tapas style and it worked out for us even with the larger plates. we got the brussels sprouts, caluflower, patatas bravas , arugula salad, chorizo hash and hanger steak and eggs the star of the brunch were the steak and eggs everything else was good, but the patatas braves were not my favorite compared to everything else on the table service was great! quick, respectful, and mindful of our requests!

Great place for great tapas. we called in for a reservation (Friday night) but they don’t do that and they said the wait is 20-30 minutes from when we get there. So we just went and there was no wait list since there was space on a communal table which wasn’t bad since the people there were leaving. The food itself was superb. Great flavors. We thought since they were tapas that we’d have space to just keep ordering more and have space for dessert but just four plates were more than enough. The calamari was amazing and so was the bomba rice with mushrooms and truffle butter. The octopus was also great and the steak as well. Friendly staff and really cool atmosphere.

Fresh, simple and tasty. Ordered octopus, lamb, steak, mushroom truffle rice (risotto-ish) and blue berry tart. Waiter wasn’t lying when he said everything is small portions but the flavor made up for it. The dessert’s base could’ve been crisper and the middle was a little cool, but otherwise very tasty!