The Dabney

Wow. What an incredible experience. I did the tasting experience and it lived up to the hype. The staff are so friendly and knowledgeable and are on top of everything. And the food is exquisite. Truly a delight. I was doing little happy dances throughout the meal. And many of the courses somehow surprise you with the flavors. Some kind of magic happening in that kitchen!

I came to DC over the summer for some sightseeing and some general celebration of my birthday. I ranked all of the restaurants in town using an algorithm/decision-making-tree that I came up with. And The Dabney popped up as one of the premier must-go places. So I made my reservations and showed up on time and got seated in the very beautiful main dining area. We had the perfect view of the open kitchen right next us, so we got to watch the well-oiled machine the entire time. So many tables going through course after course, a guy with a dry erase board keeping track of all the moving pieces, all the meats seemingly being cooked with only wood and fire. Really great stuff. And the service? Come on. We had multiple people that waited on us, each being their own cog in the machine of the service presentation. We never wanted for anything. And the conversation was very pleasant and seemed authentic. Right down to the very end of the night to when one of the hosts checked on us to see how we were getting back in the pouring rain. So anyway, I can't talk about all of the courses served in the well orchestrated show that we went through, but I will give some thoughts and notes. I love how this place, and many other places, are highlighting and celebrating local ingredients. Where our food comes from is very cool to know, and I'm glad that they are supporting local, small businesses rather than buying a pack of 1,000 frozen oysters from another country. The second snack of the night really hit that point with lamb from the Shenandoah area stuffed into a mint leaf that came from Kentucky. Very nice. I also liked how the courses got progressively bigger in size, from the snacks to the actual courses, to the main event. Fried squash blossom. Enough said. There's no vessel more fun to eat something from. One of the courses had us take a fried corn tortilla and smash it to make our own tortilla chips to eat the rest of the dish with. That was fun! And of course, the main event. From a local farm, we got Autumn Olive Farm Pork served in a few different ways. It was all laid out to us at once and then we got free range of the feast. The Sorghum Butter they gave us for that Cornbread was insane out of this world delicious. And the Scrapple they put that Caviar on top of? Wow. It was all just so fun and delicious. We finished off with three dessert courses, all good. I feel like I've said a lot, but also a lot of nothing. The bottom line is that the place is very good. They select high quality, local ingredients, and present them in a beautiful, delicious way. The only thing is that a place like this needs to send you home with some post-dinner munchies. That's all that was missing. Not sure if I'll ever be back, but will certainly recommend this place to everyone I know who heads to DC.

This place was INCREDIBLE and well worth the Michelin hype. We ate at the bar where the bartenders crafted memorable drinks, made perfect menu suggestions and explained how these delicacies were made. Every dish was familiar, but the best version of that thing. The sweet potato was actually the most perfect fish sandwich! The ham sandwich was like the best parts of bacon with no fat. The sugar toads were like delicate fish "chicken wings" and completely special. This made my entire trip and night out with an old friend memorable. Will brave the sketchy alley again! This place is a "cannot miss"

Amazing. What an experience. Every bite was magic. Truly top notch. The service is easily the best in the city. The manager Sam stopped by and was such a delightful man and the bartender was so knowledgeable and crafted 5 star drinks. Everyone was so friendly and welcoming. If you are ever in DC put this place at the top of your list. ☺️☺️

Absolutely incredible, beautifully curated experience. The cocktails were superb, really different but still tastefully classic, really awesome. The tasting menu was really worth it, it's seriously just a never ending roller coaster of flavors, my only complaint is that I could literally eat a bucket of the crab legs which they didn't seem to sell by the gallon.

Words cannot describe how amazing this place is! I went here for my birthday and it was everything I could ever ask for. Every single item on the menu was absolutely wonderful. The service here was great, and all of the dishes were accommodating of my girlfriend’s shellfish allergy. Huge plus since I know some places will not make exceptions to the rule. We both had the six course tasting menu, but hers was slightly modified because of her allergies. Of all of the dishes, my personal favorite was the squash blossom filled with crab. It was the perfect blend of savory and sweet, with the squash pasta being a nice added bonus. My second favorite would have to be the Rockfish and Lobster. I have been to several Michelin Star restaurants, and so far this one is my favorite. Every dish was so well prepared and presented that it felt like a special culinary journey throughout the entire Mid-Atlantic region. Thank you for making it such an incredible experience. I would love to go back and highly recommend to anyone who’s willing to try the best restaurant in DC.