Buckhorn Grill

I agree- quality has gone down for sure. I ordered meat medium-rare and received meat that was well-done, as you can see. The Yik yak salad was once full of different veggies and cabbage and now 3/4 of it is iceberg lettuce. The sauce also was not as spicy or flavorful, it’s been watered down or changed. This is the second time I ordered take-out/pick up and the meat was overcooked. Really unhappy with these last, probably final experiences here. The first and best time I had a yikyak salad from Buckhorn was in SF, and that was for sit down dining..maybe ordering take-out is code for ‘give them the leftover meat and veggies”, while the the best is reserved for sit down diners who are paying tips for service. Either way, it’s disappointing. I wish management would take this into consideration and make changes.

My girlfriend and I just finished a Pilates workout and felt like a salad. So we went and had their Cabo chop salad with grilled chicken. Service was fast and the salad was amazing. Everything was fresh and the combination of ingredients was perfect (minus the radishes as I don’t like them.) would definitely go back again. I recommend to all this salad and it was a huge portion.