Villaggio Del Vino

4803 Old Bullard Rd, 75703-1234 - Tyler
Recomendado por Sluurpy: 2025 2024 2021
🏆 #71 de 300 restaurantes en Tyler
Actualizado el
American Fusion
★★★★★ ★★★★★
3.9/5
1006 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
57/100
Completitud
67/100

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Distribución de calificaciones

5★
19
4★
12
3★
3
2★
5
1★
2

Información de Contacto

📞 Teléfono: +1 903-534-8466
📍 Dirección: 4803 Old Bullard Rd, Tyler

🕐 Horarios de Apertura

Cerrado
Lunes1 11:00 AM - 09:00 PM
Martes2 11:00 AM - 09:00 PM
Miércoles3 11:00 AM - 09:00 PM
Jueves4 11:00 AM - 10:00 PM
Viernes5 11:00 AM - 10:00 PM
Sábado6 Cerrado
Domingo7 Cerrado

Reseñas de Google

4.4/5
★★★★
332 reseñas de Google
M

Move with the Moon

6 months ago
★★★★☆ 4/5
I miss your loaf bread that you made in-house. Also, their dishes and cocktails can be inconsistent with what they post on social media. I did order the lobster ravioli and it did not smell right but they did not hesitate to take it back. I do live their fig pizza.
Google
C

Cassie Jones

4 months ago
★★★☆☆ 3/5
Very nice upscale environment. The service was pristine. Although my daughter and I had the blackened Chicken Alfredo with penne pasta the sauce was nah and the water from the pasta was not apatizing. Tiramisu was fantastic according to my adult daughter so there's that. The chicken was also well seasoned. Just wish there was better sauce to noodle ratio and there wasn't so much pasta water.
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R

Robert Tenery III

6 months ago
★★★★★ 5/5
Tonight I decided to splurge a little and show myself a little love. Enjoying a delicious Italian Margarita, slight spicy with citrus and house infused Serrano pepper simple syrup…so good!! Entree is a perfectly cooked pistachio crusted salmon with saffron orzo, sated mushrooms and leeks. Finished it off with a chocolate drizzled tiramisu and a snifter of cognac on this crispy cool evening. Ya’ll come check this place out in Tyler, Tx. Cheers!
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J

Josh&Angelica Stephens

a week ago
★☆☆☆☆ 1/5
After so many people telling us to try this place. I had to see for myself if it was really that good. I gotta say I am very disappointed. I'm from Brooklyn and this is not real Italian food. More like chef boyardee. The music also didn't go so well with the place, it was too loud. Definitely graded at a D.
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P

Phyllis Cox

3 months ago
★★★★☆ 4/5
Lovely place to dine. A little pricey. Food is good. Our waitstaff was very good, however would like to see more consistent dress code within the waitstaff overall.
Google
R

Rick Moore

a year ago
★★★★★ 5/5
Gorgeous inside , very upscale and nice. Very clean and food was great. But pricey but worth it to me. Brick oven pizza though was spot on price and quality
Google
J

Jay S.

a month ago
★★★☆☆ 3/5
We ate dinner there tonight. The food and service were just mediocre. My main complaint was that I asked the waitress if the veal picatta was pounded thin. She said it was but it obviously wasn't. Please don't advertise a dish as veal picatta when it is really a veal cutlet served over lemon linguini. Please ask the chef to look up what picatta is so you can serve it correctly. Here's the definition - "Piccata is an Italian word, also spelled picatta or pichotta. The culinary use of the Italian term means "to be pounded flat".
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P

Paige & Daniel Green

4 years ago
★★★★★ 5/5
We usually have to go to Dallas to have amazing food, not any more!!! This was such a surprise. By far, the best food in Tyler. Service was on point and friendly but not intrusive. Wine selection was great and the electronic wine list was user friendly. We ordered the lamb shank and braised short ribs, both were wonderful and portion sizes were huge! The crab and avocado appetizer was light and fresh, a delicious beginning to the meal. The creme brulee was another generous portion and went perfectly with the port wine we ordered. I am relieved that we don't have to drive into Dallas anymore when we want a date night. I'm already planning our next visit. (Please give me a thumbs up if you found this review helpful.)
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