Sgt Peppers Cafe

Walked in at 6:00AM sharpish, greeted by the one guy holding down the fort, who I assume to be the owner, he was also the waiter, cook, and cashier. Coffee was decent and served up quick-like, and orders taken even quicker - and the food was served up in no time. Was it a little expensive? Yes, it was. Our host was almost apologetic about the price. But it was also really, really good. And until I can manage to make a Denver Omelet and Hash Browns as good as he can (read as: never) - I'll gladly pay the man who's hustling like he is to provide a decent experience. Do recommend for breakfast. Try the Denver.

We were disappointed with our breakfast. I ordered the 2x2x2 and the bacon was so salty I could not eat it. I received one piece of toast cut in two. My husband ordered the biscuits and gravy. Way over priced for what you get. Coffee was 3.49 a cup. Our bill was 32 dollars. We commented going in that there were only 2 cars in the parking lot at 8:15 in the morning. We commented going out that we understood why few people choose this restaurant. We won't be back.

Had to wait for about 20 minutes to be sat which is normal on a Sunday afternoon, got drinks and waited about 30 for someone to take our order and then was told by the kitchen we couldn’t place an order for another 20 because they were backed up. We almost walked out at that point and I wish we had. Didn’t get the order right, we’re out of almost everything, the food was greasy and bland. My 2 yo had a grilled cheese and it was just toast with cheese not melted. I had the French toast breakfast and it was straight egg bread. My 12 yo had a burger and she said it was okay, and my husband Tried to order a pork tenderloin horse shoe but they brought him a pork tenderloin Sandwich. My littlest wanted the fruit cup but they said they didn’t have any. It was almost $90 for the most bland food I’ve ever had. Worse than hospital food. Only reason we tipped is because our waitress was clearly the only one serving tables and working the front. We got there at 12:15 and didn’t leave till almost 2:30. First time going in almost 3 years and we won’t be going back.

If u like ur bacon cooked in a oven or fryer....an frozen biscuits...an when u ask them why u cook u bacon like that ..an sever frozen biscuits...they lie about it....when am a cook an know what the difference is in the taste .....never again I step foot in that door 30 bucks for 2 eggs hashbrowns an bacon half or of the nastys biscuits and gravy I ever had.....