Old Luxemburg Inn

I honestly can't say enough good things about this place. The owner was an incredibly gracious host and a true class act, checking on tables and interacting with his patrons throughout the evening. Our waitress Gigi was attentive, knowledgeable about the menu, and very personable. My filet was tender, perfectly seasoned, and cooked exactly as ordered. The loaded baked potato with the chive cheese was truly the best baked potato I've ever had, hands down. I will definitely be looking forward to going back! 👍🏼👍🏼

We were seated 45 minutes after our reservation time. Our food arrived 2 hours later. The waitress and chive cheese sauce were the highlights of our 3 hour experience. It was freezing in the back room. Most customer starring at each other wondering when their food would arrive. If your unable to serve customers quickly (1 hour tops) with a smaller kitchen it might be a good idea not to pack the place which creates unhappy customers.

This place is nothing special. Was seated right away. Took a while for any of the food to come out. Salad is the cheap bag one you get from the grocery store with a wedge of tomato. Meat is seasoned with salt, pepper, and garlic powder. Meat feels like it's from the grocery store. They did a good job on the cook, but I know I can make this at home. Hashed browns were soggy and crisp at all. They forgot my appetizer as well and I had to point it out on the check. Overall, a really sad dinner and waste of time. Took an hour from seating to getting the check. Waited something like 45 minutes for dinner. I would not come back.