Al Medina

Al Medina, Sevilla Calle San Roque, 13 - Sevilla

Now open
Africana
• Marroquí
• Mediterránea
• De Oriente Medio
• Sentado

91/100
Da una calificación

Cuál es tu plato Al Medina favorito?

Puntuaciones y opiniones

91
/100
Basado en 4458 puntuaciones y opiniones
Actualizado

Calificaciones del sitio web

TA

Trip
Last update on 18/10/2023
4,5
868 Opiniones
Google
Google
Last update on 28/11/2023
4,5
1227 Opiniones
Foursquare
Foursquare
Last update on 16/10/2022
3,9
17 Opiniones
Facebook
Facebook
Last update on 24/09/2021
5,0
81 Opiniones
Thefork
Thefork
Last update on 21/11/2023
4,5
49 Opiniones

M

Minube
Last update on 21/11/2023
5,0
2 Opiniones

ET

Eltenedor
Last update on 26/09/2020
4,8
265 Opiniones
Gastroranking
Gastroranking
Last update on 11/12/2019
4,0
1803 Opiniones

RG

Restaurant guru
Last update on 16/10/2022
4,5
1 Opiniones
Yelp
Yelp
Last update on 19/06/2020
4,5
36 Opiniones

V

Verema
Last update on 11/12/2019
4,7
1 Opiniones

11870
Last update on 11/12/2019
5,0
4 Opiniones

R

Restaurantes.com
Last update on 11/12/2019
4,4
44 Opiniones

Menu Al Medina

  • Forret
    • Ensalada marroquí
    • Pastel de ave
    • Hummus
  • Hovedret
    • Brochetas combinadas
    • Tajines variados (cordero con miel, pollo, ternera)
    • Cuscús (verdura, pollo, ternera, cordero)
  • Dessert
    • Té marroquí (hierbabuena)
    • Pastelitos árabes
  • . . .
  • Consulta la carta

Menús disponibles

Opiniones

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Khadija Fertat
+5
restaurent Al médina de Séville , et un restaurent de luxe, et les chose qui m'a tiré beucoup premièrement le patrent si un homme simple et serviable,et aussi service et la qualité de la vrais cuisine marocaine,et la prochaine fois je vais visité Séville et restaurent Al médina, bonne continuation.
Facebook
Alvaro Gonzalez Garcia
+5
La mejor pastela de España!!!el trato excelente��
5
Jenny O.
+5
I had the most delicious bite of my Spain trip at Al Medina in the seafood pastilla. It is a mixture of thin glass noodles, a variety of seafood, potatoes and a perfect blend of spices encased on flaky pastry, topped by fresh lemon. Absolutely scrumptious!! This dish is ALL about the umami but also elevated with the fresh burst of lemon. Every bite is a true delight. I also loved the lamb tagine with dates, which showcased the best rendition of lamb - absolutely fork tender and mouthwatering juicy - and a delicate balance of savory and sweet, with a marmalade/glaze like mixture and sweet dates on top of the lamb. On top of that, the dish was topped with crunchy almonds for that perfect textural contrast. The restaurant itself is beautiful, with colorful art on the walls and equally decorative plates and china. We actually loved Al Medina so much that we dined here twice during our 3-day trip. I also recommend the lentil soup and the chicken pastilla!
5
David S.
+5
This was my first time trying Moroccan food and it was amazing! Definitely my favorite meal in Seville! I loved the chicken pastilla it was the perfect sweet salty combo! I had the mixed skewers my favorite was the grilled beef. You have to get mint Moroccan tea it was some of my favorite tea ever. I loved the chicken tajine with the prunes as well it was really tender I didn't love the bones or the pits in the prunes though. The couscous with the vegetables and sauce was outstanding also! I loved the decor and plates... it was just a great atmosphere! Make sure your get here while in Seville! Don't forget to check out my profile!
5
Tono M.
+5
We booked a reservation (through trip advisor/fork) because of the great reviews. We booked dinner for 8:30 pm early by españa standards. The server seated us right away. We ordered chicken pastilla, cous cous salad, and chicken skewers. Everything was absolutely delicious, I'm not kidding it was really, really good! We also had some Moroccan bread again delicious. The service was the real stand-out. Incredibly attentive and made us feel like we were VIP. If you are in the area book a reservation and check it out!
5
Brian B.
+5
One of the best meals I've had anywhere in the world. Great service navigated us through the menu and landed on the exact right amount of food. This is important because of the tease of the menu could get you to over order. We had hummus, hirari, and then the lamb tajine. Some Mint tea, some red wine. All was simply perfect. The flavors were breathtaking. We plan on going back before we leave Seville.
5
Mr B.
+5
Off the tourist map thankfully and just lovely for that alone. Intimate setting, a portal to Morocco within seconds of entering the door, and the service is so friendly it is unbelievable. Tangine, cous cous with oranges, perfect skewers, and although I didn't have room or time they've all the mint tea you'd ever want. What a pleasant surprise this place was!
5
David N.
+5
Great authentic Moroccan food. Pleasant wait staff. Nice change of pace from the tapas scene. Awesome hummus, Berber salad and chicken tagine.
5
MB B.
+5
First meal after transatlantic flight. So delish! Chicken Bastilla was amazing. The attentive waitress said her favorite bastilla was the seafood so I swear we may have to go back! Good service, everything was so tasty. Highly recommend for hungry tourists!
5
Suzanne S.
+5
Amazing place. Far away from the touristy places. The hosts were very welcoming. The food was amazing and not heavy at all. Very flavorful. I would recommend this place to everyone looking for something new and amazing.
5
Bill F.
+5
Combining two of my favourite ingredients in the same dish--dates and lamb--it doesn't get any better than the tajín de cordero con dátiles at Al Medina restaurant. Start with the date and the flavour lasts in your mouth as you bite into the lamb. Delicious. In the month we've been here we've returned on a weekly basis (sometimes more than once a week), savouring many dishes, including the chicken with almond tangine, the pastel de ave, the cous cous de pollo, the ensalada marroqui and the tajín de keffta. The best value is the menú mediodia at 12 Euros. Good service, good humour, good food. And the date and lamb tangine . . . . .
5
C J.
+5
Without a doubt the best meal I've had so far in Spain. We ordered the chicken pastilla and vegetable couscous. Both were freaking amazing. The pastilla had a perfect balance of flavors between sweet and savory and the pastry exterior was perfectly flaky without being too buttery. The chicken inside was moist and full of flavor. Same with the couscous. Probably the best couscous I've ever had. The grains were cooked well so they were soft without being mushy and it came with a sauce that tasted sort of like a broth. At the end of the meal, we got some tea that was minty and slightly sweet. I wish I had found this place earlier into my time in Seville because I wish I could go back for another meal.
5
Paula Velez
+5
Magnífica experiencia que te transporta al otro lado del estrecho. Éramos tres personas y nos hemos decantado por el menú degustación, acierto absoluto. El servicio muy amable y atento. Sin duda alguna, volveremos
5
Siham Aamor
+5
Sitio acogedor y ambientado en la noche árabe, la comida de calidad y bien cuidada; la hacen amor. El té estaba en su punto. La chica que nos sirvió muy atenta y simpática. Nos han encantado las ensaladas, producto fresco y con mimo.
4
andrew andrew
+4
Me ha gustado mucho ,buena comida y precios razonables; totalmente recomendable
5
Gracia Perez
+5
Es un sitio precioso que consigue transportarte a Marruecos sin moverte del centro de Sevilla :) La comida es espectacular y el trato inmejorable. Nos encantó todo lo que probamos, especialmente la pastela de pollo y el tajin de cordero a la miel. Repetiremos seguro.
5
Ana Rodriguez
+5
Un lugar perfecto para degustar la gastronomía marroquí. Ambiente muy tranquilo y comida espectacular. Muy recomendables los tajine y no puedes irte sin tomar un té. Pidas lo que pidas, es acierto seguro.
5
JOSE LUIS V
+5
Las dos camareras muy atentas y simpáticas, excelente trato. La comida muy buena exquisita, actuación de danza del vientre excelente bailarina, restaurante muy tranquilo y ambiente muy agradable, para volver pronto
5
José Emilio Gómez Losada
+5
La mejor cocina marroquí de Sevilla, sitio con mucho encanto, buen servicio y calidad de la comida. Muy recomendable. The best Moroccan cuisine in Seville, a place with a lot of charm, good service and quality of food. Highly recommended.
5
JM J
+5
Restaurante marroquí justo al lado de la plaza del Museo. Nos atendieron correctamente. La comida está muy buena, yo en particular probé el tajin de ternera con calabaza dulce y me encantó. Mis amigos disfrutaron mucho de la comida. El ambiente es tranquilo, relajado y agradable. Una buena opción para descubrir la cocina marroquí si aún no se conoce.
5
Oscar Nocete López
+5
Es la primera vez que vamos por recomendación de una amiga. El camarero muy atento y amable nos recomendó lo que más se solían pedir los clientes y fue todo un acierto. Espero volver pronto y seguir probando su carta. Precio-calidad inmejorable. Raciones muy generosas y deliciosas.
5
Juan Carlos Jimenez
+5
Precioso restaurante marroquí al que llevo años viniendo a comer. Para mí la mejor pastela que he comido nunca. La atención es exquisita y el ambiente muy acogedor y tranquilo. Lo mejor es que al tan pequeñito no hay sensación de prisas ni estrés.

Horas

Ahora abierto
Lunes:
Cerrado
Martes:
13:30 - 16:30
20:15 - 00:00
Miércoles:
13:30 - 16:30
20:15 - 00:00
Jueves:
13:30 - 16:30
20:15 - 00:00
Viernes:
13:30 - 16:30
20:15 - 00:00
Sábado:
13:30 - 16:30
20:15 - 00:00
Domingo:
13:30 - 16:30
20:15 - 00:00

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La evaluación calculada de nuestro agregados de opiniones “Sluurpometro”, es de 91 se basa en 4458 parámetros y comentarios.

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