![4]( "Recensione")
Good service, nice decor, decent food. We had an early dinner, around 7PM and was seated inside. The decor was nice and I believe that menu to be different than if you had seated outside or even on the counter.
We shared the beef tartare, half portion of grilled sirloin, half portion of baby squid with wild rice, and caramelized torrija with honey ice cream. I think the star is the baby squid, I enjoy seafood in Spain. I also like the black mayo it comes with and and the crunchy wild rice. One suggestion I would make is to decrease the amount of salt sprinkled on top of the dish, I think it's great the way it is without the extra dash of salt.
The grilled sirloin was the better steak I had in Spain, it comes medium-medium rare, the medium rare pieces were good, the medium was too dry for me. The beef tartare tasted like mustard to me, although I am honestly not a big fan of beef tartare in general. The caramelized torrija is like a Spanish French toast, covered in caramel, I enjoyed it with the ice cream it comes in, not my favorite dessert in Spain but it was delicious nonetheless.
We started with a female server and she speaks English pretty well, but I think she works only certain area and certain time because our male service took over and he speaks very little English but they were both great.
Domingo!!!!! Porfavor, mucho gracias for su servicio!!!!!!!!!!!!!!!!!! This was an amazing experience, stopped here because we heard it had the best Jamon, thankfully we found it before the rain. Our server was the BEST in Spain so far! He recommended our meal and we had the best of cheese and meat, tapas, we also ordered OX tail and steak then sat while it poured down rain, had dessert of cheese cake & molten chocolate. This is a must try in the neighborhood, ask for DOMINGO!!!
We went here because my husband wasn't feeling well and we needed somewhere close with solid Google reviews were, plus the food looked good. We were very impressed and we're actually planning on going back. I would recommend having a Spanish speaker or a translate app available because our server, as genial and helpful as he was, did struggle a bit with my "meh" Spanish and some of the items didn't translate exactly. That being said, this place had stellar food, great decor, and great service. Get the hams... oh lord, get the hams. All. The. Hams.
Add a half.. 4.5
Tapas were delicious: jamon and queso (obs), spinach and chickpeas, potatoes with olive oil...get a bit of everything. Rioja is rarely a disappointment. Staff could've been a bit friendlier but it was holy week and they were packed. Location is great.
Had breakfast here almost every day of my stay.A tapa of Spanish ham and an excellent coffee, (cafe con leche) for about 3 euros. Service ok. It's a tapa bar, nothing elegant but I was surrounded by hams. It's like the Fort Knox of hamdom. No wifi. Open at 8 or 8:30 am I just noticed on the Yelp site it says they open at 9:00. Perhaps they were just kind enough to feed me when I wandered in early.
Close to Sevilla's Plaza del Toros, Cinco Jotas is a terrific little spot with excellent food and great service. They're open for breakfast, lunch, and dinner. We enjoyed a salad with cheese, bread, and shrimp in a spicy tomatoes sauce. But I would heartily recommend the flank steak served with frittes, topped with a delightful BBQ sauce and apple purée. Their Sangria was pretty tasty too. Typical setup: Lunch counter inside, table seating on the street.
Ibérico that melts in your mouth with incredibly attentive staff that provided spot on wine and tapa recommendations. Loved it!!
rafael maestre chavero
+5
Buenísima atención, muy amables y profesionales. Y la comida riquísima. Nos encantó el ajo blanco, el salmorejo, el jamón por supuesto y las albóndigas. Repetiremos seguro.
Local muy cómodo y muy bien refrigerado. La atención fantástica, del producto nada que comentar el nombre lo dice .
Calidad precio fantástico.
* Para los que podéis con la Cruzcampo hay dobles de Mahou a 2€.
Me gustó mucho, la comida está buena
Las croquetas está muy buenas
Ir al cincos jotas para comer un buen jamón parece lógico. Pero si te gustas los calamares o chipirones también vale la pena. Muy buenos y a precio ajustado. Las trufas de postres es una matanza!
Fuimos a cenar allí hace un mes, mientras visitábamos Sevilla.
La comida deliciosa, buen ambiente y muy buen trato.
¡Y qué puedo decir de nuestra camarera! Perdón, no recuerdo su nombre, pero fue muy encantadora y atenta.
Definitivamente regresaré la próxima vez que esté por la zona. 😊
Just perfect. Great place to have some beer/ sangria or any sort of drinks available :)
The food and service were great and I had an awesome experience here with the camarero who was very friendly and sweet!
Would like to visit again for sure if I ever come back to Sevilla. Thank you for your great service!
p.s) teníamos una experiencia agradable con el camarero que nos trató muy bien !
Volvería otra vez para verlo. Laz llsconversaciones fueron preciosas. Muchas gracias para todo! 😊🇰🇷 Hasta pronto! 🫶🏻
Buen sitio donde probar toda la gama de productos 5 jotas. Todo bueno no, buenísimo como siempre. CALIDAD. El servicio por parte de Domingo cercano y atento. Por lo que hemos visto quedan pocos camareros como el en sevilla.
Como detalle a mejorar, poner un buen aceite de mesa. Y el emplatado del jamón, he visto restaurantes que no son de 5J que lo decoran mucho mejor.
Uff, ufff, ufffff excelente este lugar!!!!!!!!! Es delicioso, el servicio es bueno. El precio es un poco mas elevado que los lugares para turistas comunes, pero vale la pena.
El rabo de toro es delicioso, la salsa en la que lo sirven uno se la acaba por completo.
Guillermo Davó López, Cruncher
+5
Me encanta siempre que vengo a Sevilla, disfrutar este Jamón en este lugar, Recomendable al 100%
En este sitio te dejarás un dinero al final en la cuenta pero comeras de lujo calidad y el trato de l@s profesionales que hay allí es de 10. No voy a poner mucho más solo os invito a que paseis y probéis alguno de sus platos como los chipirones o la tabla fr ibéricos, croquetas de rabo de toro o jamón de 5j (me gustaron más las de rabo de toro). Adjunto unas fotos dd algún plato. Un saludo.
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