I started my first tapas restaurant in Seville at La Brunilda and couldn't find another restaurant that could beat it! Hence, why I had to come here a second time for my last meal and loved it just as much as the first time! If you come, be sure to get the patatas bravas (it's the best one you can find!) and the beef tenderloin is to die for. Also, the risotto is very well done.
Service is very friendly and fast. You can't go wrong when you come here!! (Arrive before the place opens for lunch or dinner as there's always a line!)
Seriously the best food I've ever eaten. Burrata changed my world. Every dish blew me away. Went there twice in 5 days and I never go anywhere twice!
An absolute MUST if you're in Sevilla!
The food was cooked to perfection and it's extremely affordable. I honestly found it funny that my water was more expensive than my sangria.
I'll let my photos do the talking on this one but try as many dishes as you can, especially the duck, beef and iberian pork!
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This was by far the best meal that I've had in Spain the entire time we were there. Also disclaimer, this place is nice, but there is no AC so beware in summer time. We were sweating the entire time.
That being said again, the food here was amazing.
We got:
Beetroot Gazpacho - with Goat cheese and black olive powder. Honestly, I've never had anything like this and it was amazing. The only bad bad thing is that now I think I can never go back to regular gazpacho. The beets are perfectly sweet and make the gazpacho have a creamy texture. Amazing.
Cajun Style Chicken with Guacamole - Also very good. Cooked perfectly, tender and there was a large portion of guac. Can't go wrong with this, but not the star of the show.
Scallops with black linguini, green bean and tomato pesto - This was the only thing we got the large version for and thank god we did. The star of the show. The scallops were so tender and soft. The pasta had this amazing buttery flavor and was just the best thing I've eaten in Spain. Definitely get this. But now looking at the menu, might be more worth it to get 3 tapas instead of the large version...
Grilled Beef Tenderloin with Potatoes - A large portion of steak, especially for a tapa size. Steak was cooked to between medium and medium rare and was very juicy.
Salt Cod Fritters - VERY VERY SALTY. Would not get this. While the first was cooked well, this was extremely salty. Only so so dish of the place.
Overall, great place to check out. Hopefully you come in the winter time though when it is cooler and no need for AC. They also give everyone free olives which are very mild and not too salty. Love it!
This could possibly be one of the best deals for food in all of Spain. While La Brunilda is no longer a secret, they do not take reservations so make sure you get here 15 minutes before they open to queue up or you'll be out of luck.
Trust me when I say this, get the Tapas sized portions. They are extremely large and cheap. My favorites of the night were definitely the Burrata salad and the Risotto.
Do not miss this restaurant. This is one of the times that the hype was correct.
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Went here and it was amazing! We were lucky and got there right before it opened so we were able to be seated (after the ten different parties ahead of us)... when there's a line you know it's good!
= WHAT WE GOT =
+ fried cod : the sauce was to die for, and the cod came in small ball shaped pieces. It was a bit salty so I don't think I would get it again. Overall, not bad though I wouldn't get it again.
+ Scallop Linguini: okay this was AMAZING. One of the best dishes I've ever had in my life. The linguini was buttery and very soft, the scallop was seared to perfection. GET THE FULL SIZE.
+ Beef with potatoes and thyme: another great dish! I highly recommend it, and it's such a big portion (for the tapas!). The beef was cooked perfectly and the potatoes were seasoned well.
+ Cheese with Jam: my friend said it tasted like Costco cheese, and the cheese slices were cut like subway cheese. Overall, I wouldn't recommend it!
+ beetroot gazpacho: I'm not a fan of gazpacho but even I thought it was delicious! Recommend.
Amazing food. Music, ambiance, service, wine etc. All 5/5.
Definitely get the beetroot gazpacho. We read about it being good on yelp in fact and that was a hit. Foie Gras was excellent. Highly recommend that dish. Chicken was above average. Solid but truth be told as a foodie I've had those flavours and tastes elsewhere. Octopus (pulpo) was probably the most disappointing. Still wasn't terrible but clearly didn't fit into the tier of quality as the other dishes. Frankly a little over cooked. So I debated giving a 4 star. However dessert stole the show. Did the banana sponge cake. All things considered a very solid restaurant. All in cost us 50 euros with a bottle of wine. We found that to be very cheap given the quality.
There will likely be a wait if you go at peak time. It's worth the 20-30 minute wait!
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One of the highest rated places near our airbnb! This restaurant lived up to the hype. We got a few items in tapa size and they were all good!
We ordered the following:
Jamon croquettes - The croquettes were delicious. I think they used chicken broth in the filling because it was savory but not too salty.
Grilled squid with herring roe - The squid was only okay but I liked the way it was presented. It came with an egg as well as some large bread crumbs. The herring roe was VERY salty and it overpowered the taste of the squid.
Beef tenderloin - The tenderloin was good but slightly overcooked because that's the way meat tends to be cooked in Spain! We got a few reddish pieces :). The crispy potatoes that came with the beef were perfection. Super crispy on the outside and soft on the inside.
Foie gras - Last but not least, the foie gras! Loved it! The foie was on the small side but absolutely delicious. I love sweet and savory so this pairing was delightful. The pears were soaked in red wine and the dish also came with small pieces of bread.
All of the items were plated beautifully and very reasonably priced. We spent close to $50 with 4 glasses of wine! Service wasn't great but mostly because it was very difficult to flag them down. This restaurant is SUPER busy so try to get a seat at the bar while you wait for a table.
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Excellent little place with non- spanish tapas. Beautifully executed with fresh ingredients and friendly service. We walked in at 10:20pm and got a table for two rather quickly, just lucky. Didn't see anyone waiting but there were folks standing at the bar.
Here is what we ate- we ordered tapas sizes as i am vegetarian and my dinner companion is a meat eater. We both rated it in the same order. I was surprised at how much we liked the good. Nice change after all the bodegas and tapas bars we gave been eating at.
Burrata(v)- highly recommended. Fresh , great balance of flavors.
Mushroom risotto(v)- very good with roasted mushrooms on top and bigger chunks in the risotto. Way better than what I've ever had in the states.
Patatas bravas(v) - good, solid potatoes with the spicy red sauce.
Grilled squid- good. Just felt the other items were better.
Croqutte of the day- was ham. Good not great.
We had ordered way too much and couldn't finish . We got a little box to go.
Would definitely recommend trying this place.
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We had a lovely meal at La Azotea earlier today and when we decided to come to La Brunilda for dinner, I was a bit worried that it would not quite measure up. Wow, I was wrong. The two of them in combination possibly made today the best foodie day of my life thus far.
We were very lucky to have booked an Airbnb nearby so we were able to keep an eye out for the line at the restaurant. We heard some chatter at 8:05pm, ~25 min before opening, half of our party went early to line up and we were seated in the first meal service. By the time the restaurant opened, there was a loooooong line.
We were a little too eager at first but thankfully, our waiter told us he was worried that we had ordered too much food. We downgraded the sizes of what we ordered and ended up with:
Risotto (smaller size): I've had some pretty bad risotto recently and this risotto has restored my faith in all other risottos! I'm quickly growing to be a fan of Idiazabal cheese, which gives such a luxurious but almost subtle creamy/buttery flavor. We all took a bite and immediately went "oh my god"!! Get it. You will not regret it.
Croquettes of the day: today they had both Iberian ham and chicken curry. The smaller order comes with 3 pieces- all of which melt in your mouth. Delicious. My sister said that it made all other croquettes fade in comparison- this was also her favorite dish of the entire day.
Warm salad with mixed greens: delicious salad- comes in what appears to be a small bowl but is more than enough to easily feed 3-4. Lovely dressing and varying textures.
Scallops with black linguini (larger size): possibly the least favorite of the group- scallops were cooked well but mom was not a fan of the tomato sauce on top. She said she felt the taste had overwhelmed the scallops. I shared a scallop with my sister, who does not like tomatoes, and in dividing it in half, had incidentally not consumed my scallops with the tomato. Separately, they tasted great. Personally thought there could have been a stronger sauce for the linguini.
Iberian pork shoulder (larger size): my dad had a different cut of Iberian pork last night which was not nearly as successful as the one we had tonight. Moist, tender, still slightly chewy- really good dish.
Foie gras with poached pears: on my top 3 of the day!!! Foie gras was soft and melted upon the tongue. I was unsure about how it would work with the poached pear but both my mom and I were incredibly impressed at how well they paired together. Best of all... we got the small portion for €6!!!
Grilled squid: finally... another dish that was an instant hit with the family. The squid was tender- not chewy at all- and the roe added a burst of saltiness without distracting from the squid. Asked my mom how she would describe the squid: "exquisite".
So... somehow all of that (+1 coke, 3 beers and 1 sangria- sangria is not particularly impressive btw) amounted to €81,50! 100% well worth it.
5/5 would recommend La Brunilda to anyone visiting Seville. Note: not open on Christmas Eve and Christmas.
My recent experience at La Brunilda
Was exquisite.
From the wine to the tapas everything was delicious. One of the best risottos I've ever had, it was creamy, yet not overly rich but very flavorful. The foie gras fish was also delicious as was
The squid. I would definitely come back. Our server was also excellent.
Good food, great menu. Was fully packed when I originally dropped by at lunch time so we came back around 3pm and was seated right away. No outdoor seating available (outdoor is my husband's preference) but inside was comfortable.
Restaurante ubicado en una zona de lo más céntrica, de poco tránsito pero cuando vas te das cuenta porque hay cola esperando la apertura. Es recomendable reservar mesa, porque no es muy grande y se llena con facilidad. La comida riquísima, pedimos medias raciones para poder probar más platos. Empezamos por un clásico las patatas bravas con bacon, riquísimas, pedimos también el wok de verduras con solomillo con una salsa de textura superior, la parrillada de pulpo también tenía un sabor a mar muy potente, y por supuesto unas croquetas de la casa que ese día eran de jamón, con una bechamel súper cremosa. Terminamos con un postre, haciendo un esfuerzo, y elegimos las migas de chocolate, rebañamos el plato. El total con bebida y café poco más de 25€ por persona. Muy recomendable. El servicio de 10
Nos gustó mucho el sitio con un ambiente agradable. El servicio es muy atento. Altamente recomendable para compartir pedimos varias tapas y nos gustó mucho el wok de verduras y el pato. Buena relación calidad precio. Sin duda un lugar para repetir.
Lourdes Toscano de la Villa
+5
Me encantó! Toda la comida estaba riquísima con cantidades normales, no abundantes a precios razonables. La torrija estaba también muy rica. (Fuimos hace ya unos meses, puede que algunos precios hayan cambiado)
El sitio está ideal decorado y no hay barreras para personas con movilidad reducida. Eso sí, aparcamiento cerca es imposible porque está en calle peatonales ubicado. Tampoco tiene veladores.
El personal super amable y todo limpio y cuidado. Es uno de los bares que no puedes perderte de sevilla!
Cené con una amiga y la comida estaba toda exquisita, el local es pequeño pero acogedor, fuimos con reserva. Pedimos 4 tapas para compartir y postre, todo estaba muy rico, pero a destacar el risotto con queso ideazabal. Sin duda lo recomiendo y repetiremos!
EL MEJOR QUE HE PROBADO Y QUIERO VOLVER! Comida increíble!!!
Ambiente okay, bastante gente! Haga reserva! Precio según la calidad!
El staff muy simpático me lo pasé súper bien!
La comida ha sido espectacular y las cantidades corresponden con el precio que pagas. Hemos sido seis personas y pagado 23€/persona. Destacar el sabor del tartar de atún con cous-cous, buenísimo! Tened en cuenta que las reservas son para comer en 1h30min, de modo que la camarera nos avisó un poco tarde y tuvimos que aligerar un poco. Por lo demás, repetiría!
Sin duda, digno de conocer! Digno de repetir!
Pedimos una burrata (basic Style) creo que fue el único plato que no nos gustó demasiado! El mejor los buñuelos de bacalao con alioli de pera! 10/10.
Hablando de atención ha estado bien, nada memorable se puede mejorar.
Pero la comida excelente, y su decoración genial 💛 visitarlo sin ninguna duda!
El sitio es bonito y la comida es buena! Quizás lo que menos nos gusto fue el pulpo. Los Noddles con la carne ibérica fue muy buena elección!
Magnifico restaurante bar en pleno centro de Sevilla, ubicacion muy buena, decoracion moderna y limpieza perfecta.
Los platos son variados, la ensaladilla es un nuevo concepto, pero rica y disfrutona, platos generosos, solo el Risotto no llegó al aprobado, el resto genial, postre muy rico y buen cafe.
El servicio fue muy bueno tambien, repetiremos!!
Tapas en Sevilla que se salen de lo tradicional, recomendable 100%. Además el sitio está muy bien decorado. Todo lo que pedimos estaba buenísimo y los postres deliciosos. Conviene reservar que en Sevilla hay mucha gente durante todo el año.
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