Went here for lunch and had amazing tapas and wine. The service was great and I really recommend this place.
We stumble upon this restaurant amongst the huddle and bustle of the precession of the Holy Week in Seville. We ended up having 9 different wonderful tapas. So creative and delicious. The dishes were well served and fusion and twist in each dish was impressive. The crew at the restaurant were super professional and kind. Giving alternative when their famous delish Pringao was finish (because we wanted a second serving) as we tried our Spanish, the crew was trying their English too. Greatly recommended...
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We came here twice during our Seville trip and both times were just amazing. Tasty tapas with a hint of sophistication.
Waiting time - be prepared to wait and chill out, don't get nervous, the wait is worth it. The first night we waited around 30 min at 9pm while we asked for a table for the following night and were seated pretty quickly.
Service - there are only 3 waiters for the whole area: inside, outside and the second floor. So chill out again, get your glass of wine and wet your appetite with a nice drink and wait to be attended.
Food - everything was good, but I would particularly suggest three tapas:
Steak tartar de solomillo de retinto - you gotta love raw meat though, if not - don't even order - raw meet served with fresh yolk on top, mustard and mayo, for better tasting mix it all. Incredible.
Canelones de ropa vieja - cannelloni filled with shredded pork with a creamy sauce on top, delicious.
Risotto de boletus and langostinos - whoever said it is not tasty, does not know risotto taste. The creamiest mushroom risotto with a large shrimp on top!
Great wine list and a round of limoncello from the house as well! Thank you Sal Gorda!
Amazing service. Genuine and welcoming staff. Super helpful with my order, as a vegan, they did not have an allergen menu but the server was vegetarian and helped me pick the Ajoblanco without the Mojama (salt cured tuna bits) and is almond milk based and is a MUST try. Absolutely delicious. Also the verduras which is a tartar style dish with tomatoes instead of meat or fish.
My family got the ham/patata croquetas, fried salmon, and some other tapas and loved all of it.
Would 100% recommend this place to any local or visitor!
Amazing tapas. Best we had in Seville, Madrid or Barcelona and very reasonably priced. The oxtail, shrimp risotto, and croquettes were all amazing! Highly recommend
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During my few days in Seville, this was one of my favorite tapas restaurants for their creative takes on traditional Andalusian dishes. Their strawberry salmorejo was unfortunately unavailable, but I tried the crispy cones filled with sea anemone topped with plankton emulsion, the grilled sea bream over ajoblanco, the ajoblanco with mojama and sesame, the steak tartar, and the cochinito/roasted suckling pig.
I had to try the sea anemone cones, since it sounds so ridiculous. And it turned out to be very tasty. Each cone is a bit small, but reasonable for 2 euros. And the briney flavor of both the sea anemone and the plankton cream is nice. Definitely worth trying.
One of my favorite dishes here, the grilled sea bream was amazing. The fish was cooked perfectly so that the skin is wonderfully crispy and the meat is moist and flakey. And the subtle taste of the ajoblanco serves as a really nice complement to the fish. More of a sauce than a soup.
I really like ajoblanco so I also tried the one with mojama (dried cured tuna) and sesame. This was is an actual bowl of soup, so if you want soup, then go with this one. Only get this if you really like the taste of seafood because the bits of mojama have a very strong salty fishy taste, but it balances well with the light flavor of the ajoblanco.
The steak tartar was actually my least favorite dish. Not bad, but I didn't really taste much of anything. It just seems like they have more interesting dishes.
In contrast, the cochinito is delicious. Usually suckling pig is really expensive so I love how it's less than 4 euros here. The meat was moist, juicy, and tender, and the skin had a great crispiness to it.
Overall, I loved the tapas. My favorites are the sea bream and cochinito, but I really like how most of their dishes are very modern and inventive, yet still inspired by traditional Andalusian dishes and ingredients. I definitely recommend.
An excellent meal - an interesting menu that has tapas and andolusian food with a small twist. Expect to wait if you come during the lunch/dinner rush. Small but good beer selection.
I have been to a few tapas restaurants in Sevilla for those two days. This is definitely my favorite place. It's a cozy and tasty restaurant. I don't speak Spanish, and I feel unsure when I tapas every time. I showed pictures to the waiter, and he helped me place the order and recommended other tapas for me.
We were brought to this restaurant on a Taste Seville tour. Our group was extremely impressed with this restaurant. It takes a modern and fine culinary twist on Spanish food. Everything we ate was delicious.
Must try: Shrimp Risotto ( I dream of this risotto), pork cheek (so soft and delicious), and steak tartar!
Good tapas bar, I think the best we tried while in Sevilla. Waiters are super friendly, their small terrace is great, and we loved all that we ordered, with a particular mention to ham croquetas and pork cheek. They also have a good selection of local craft beers (ask for your favorite styles - they don't have them all on the menu) and a delicious sangria (€3.50, with hints of strawberry and cinnamon).
One attention point though: there is pork in their strawberry gazpacho - not a dessert!!
Back early the 3rd time for Cochinito (Pork). Darn!!! Still out. Tried many items; Shrimp Risotto, Dorado Fish, Gazapacho, Kim Chi Wings, Tuna Tataki, and of course beer and Sangria. I can say that they were all great.
Lunch over. Very satisfying. Service was vey good also.
Will have to try the Cochinito the next time back in Seville.
Delicious sangria! Had the pork everyone missed out on and it was great. Not my fav place vibe and seating wise but everything was delicious. Best olives I had in Seville :)
Sal Gorda es una joya sevillana que descubrimos gracias a la recomendación de una amiga local y, sinceramente, no hay elogios suficientes para describir la experiencia.
La comida aquí es simplemente increíble: cada plato que probamos estaba delicioso y nos dejó queriendo más. Es el tipo de lugar que captura la esencia de la cocina española con una maestría que sólo puedes encontrar en los rincones más auténticos de Sevilla.
Sin duda, es un restaurante al que volveremos y que recomendamos fervientemente a cualquier paladar que busque sabores genuinos y memorables
Es una joya en el centro de Sevilla, la comida exquisita. Llegamos a comer en un día particularmente caluroso de verano, estábamos exhaustos. Juan nos recibió y atendió increíble.
Las colas están justificadas. La versión eat local de comida eat global. Cocina fusión en tapas desde el Tartar de atún o las alitas con salsa Kimchi a unos canelones italianos de Ropa Vieja cubana. La ensalada de la casa es obligatoria y las croquetas de jamón para el toque local…
Comida impresionante: ensaladilla, gazpacho y rabo de toro de verdad espectaculares. Volvería mil veces. La atención de Antonio, Juan e Ive fueron perfectas. Gente muy cercana!
Sebastian Jimenez Lara
+5
Taberna que merece la pena visitar. Situada en una zona céntrica donde hay más bares y locales para comer, pero Sal Gorda ofrece unas tapas sevillanas preparadas con un toque más original. No perderse las patatas bravas con salsa siracha y las croquetas de jamón. Servicio profesional, cercano y diligente. Nos atendió Juan.
Personal muy atento y servicial. Local muy acogedor y con una decoración de cuadros muy chula en su planta superior. Calidad precio correcto. La ensaladilla con edamame me gustó mucho, me pareció un plato sorprendente. Por otro lado, nos recomendaron el brioche pero a mi gusto me pareció un poco pobre de sabor, le faltaba esa esencia de salsa/elemento rebosante que tiene que tener un sándwich cuando lo muerdes. Los demás platos estaban bien aunque el arroz negro me pareció un poco pobre. Volvería.
comida increíble, muy buenos sabores. las croquetas de carbonara estan muy conseguidas y recomiendo mucho la cola de toro, es necesario probarla
Pedimos las croquetas de carbonara, que estaban buenas, el risotto, bastante bien de punto pero algo soso, y el steak tartar, que estaba realmente bueno. Creo que pocos o ningún steak tartar me ha gustado más que el de este bar, y posiblemente pueda ser motivo de vuelta.
Tienen un segundo piso, en el cual no hay mucho ambiente al estar apartado de la calle y con pocas mesas, por lo que si quieres tranquilidad, es tu sitio.
El servicio es correcto, y el precio también.
Sal Gorda es uno de los sitios imprescindibles en Sevilla. Todos los platos te sorprenden. Tienen gran variedad de tapas y está todo buenisimo. El trato es excepcional y tiene una terraza agradable. 100% recomendable.
Alejandra Navarro Martínez
+4
Mi sitio de confianza en Sevilla. La comida esta riquísima, la ensaladilla, el brioche de presa y el risoto buenísimos. Sus camareros muy amables, Yaiza muy simpática.
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