Restaurant Le Pegase

For the appetizer, the creaminess and sweetness of the sauce pairs extremely well with the freshness of the scallop. The temperature of the steak is cooked spot on and it is very delightful to see a variety of vegetables being presented as the garnish. I am amazed by the cholate dessert where I can clearly taste the richness of the chocolate. They perfectly balanced the sweetness and chocolate flavor in that dessert. The staff is extremely friendly and they provide quality services. The BYOB is always a big plus. Overall I am extremely satisfied with the quality for the price you pay.

I always feel that I am ripping these guys off when I eat there. The portion size and quality of the food is ridonculous for the price that you pay and it is a BYOB on top of that?! It is a small, cozy space perfect for a romantic night out or intimate dinner among friends. Friendly and accommodating staff that know their menu well! Let's get down to business though and discuss sauce..whatever you order you bet you're going to be getting some damn good sauce along with it (I am a girl who likes my sauces, deal with it). Food is always fresh with interesting flavour combinations (escargot and apple..who knew?!) All this to say go there now and thank me later! Sauce guys...sauce.

I attended Le Pégase for an event and had an amazing time. It is a very cosy, intimate setting perfect for a romantic dinner. The waitstaff are attentive and knowledgeable, the chefs are fantastic at what they do and every corse was delived fresh, at temperature and with impeccable timing. The scallop ceviche with green apple or braised beef and goat cheese profiteroles with beetroot were the stand outs for the night. I would highly recommend.

All we googled was "bring your own wine" in Montréal and what a gem we found in La Pégase. No pretention, no classy dress code... Come visit this restaurant (in a Montréal appartement) in your laid back attire and your favorite wine, cuz the magic is all in food. 4 courses of absolute flavor bombs that had our jaws dropped at each service! In the pictures you see cauliflower soup, salmon tataki, braised beef and goat cheese profiteroles, duck confit, medallion of bison, crème brûlée and tarte tatin.... We were rolling out of the restaurant with massive smiles. We'll be back as we heard the menu changes constantly!

Generous portions of foie gras is a winner 🌟@restaurantlepegase A little french restaurant located in the residential area of De Lorimier, what looked like an apartment transformed into a lively restaurant, serving food even in the backyard on a heated patio. 🐎 Foie gras torchon 🐎 Octopus & calamari in romesco sauce 🐎 Frayed rabbit with fresh pasta and mozzarella 🐎Death by chocolate 🐎Crème Brulée Pssst…another BYOW destination !

I have been ordering take out from this restaurant for many months now. The food is fabulous. I always get the lamb because it SO good. I also always get the death by chocolate because it is one of the best chocolate desserts I have ever had (and I have had a lot). The restaurant is really quite inexpensive for the amount of food you get. With your main course you get excellent pate and crackers, soup, veggies and dessert.