Alma Grove

3206 Grand Ave, 33133 - Miami
Spanish
★★★★★ ★★★★★
96/100
198 recomendaciones

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Agregar Plato Faltante

96/100
Puntuación Sluurpy
198 reseñas totales
Tripadvisor
5.0/5
14 reviews
Google
4.7/5
75 reviews
Facebook
4.8/5
4 reviews
Restaurantji
4.7/5
105 reviews
🌳 Terraza 🥡 Para llevar 🍷 Vino 📅 Reservas Accesible Baño accesible

💬 Qué dice la gente

Plates 19 Wine 17 Tapas 10 Mussels 8 Chef 7 Bone marrow 4 Octopus 4 Oxtail 3

Información de Contacto

📞 Teléfono: +1 786-502-2155
📍 Dirección: 3206 Grand Ave, Miami

🕐 Horarios de Apertura

Cerrado Abre a las 05:00 PM
Lunes1 05:00 PM - 11:00 PM
Martes2 05:00 PM - 11:00 PM
Miércoles3 05:00 PM - 11:00 PM
Jueves4 05:00 PM - 12:00 AM
Viernes5 05:00 PM - 12:00 AM
Sábado6 05:00 PM - 11:00 PM
Domingo7 Cerrado

Reseñas de Google (10)

A

Alisa Nemo

3 years ago
★★★★★ 5/5
Amazing wine, food, location & service. Chef is a top notch human and runs a fantastic business. The mussels were delicious and I wanted to order everything else in the menu too!
Google
M

Mark van der Hulst

3 years ago
★★★★☆ 4/5
Liked the food very much. We ordered various of their tapas plates and their wines are good as well. Can recommend!
Google
J

John Riley

3 years ago
★★★★★ 5/5
Absolutely fantastic! The food, the wait staff, the ambiance. I can’t say enough good things. The first time I went it was Miami Spice and I had the duck which was blow away. I just finished my second meal which was more of a sampling, and every dish was nuanced and delicious. This is a true Grove gem.
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Google
J

Jim Freyre

3 years ago
★★★★☆ 4/5
Fresh delicious salad with just the right amount of dressing. Lamb shank was tender and flavorful with lentils which were ok. Service was great and owners interact when time allows. Open kitchen with ok wine selection. Definitely going back...
Google
J

Jaclyn P

4 years ago
★★★★★ 5/5
Food was fantastic. The duck was tender and the flavors were original and an intriguing balance. And HOW do u get the recipe for tat coconut pink guava dessert?!! Thank you for the experience.
Google
J

Jason McNeill

4 years ago
★★★★★ 5/5
Really enjoyed this place. It may not have the atmosphere, but the food and the service more than made up for it. Our server tonight was great, very attentive, very knowledgeable. The wine was good (we had two of the by the glass reds) and we learned about it as well. The vegan one was very tasty. The charcuterie and cheese was very good. You should also try the octopus and the kale.
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Google
D

Don Clark

4 years ago
★★★★★ 5/5
This is a hidden jewel. It’s just around the corner from all the touristy spots but the food, atmosphere and service were outstanding. Clean, crisp and fresh ingredients combined with outstanding Spanish and other regional wines make it so much better than than the other local restaurants. We will be back soon!
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Google
F

Farith Lozano

4 years ago
★★★★★ 5/5
Came here to celebrate an special occasion with a friend. We ordered the bone marrow and the jamón ibérico as appetizers. They were both delicious. We had the conde de hervías, which is a Tempranillo wine, with a full body, perfect to pair with rich flavorful food. Afterwards, we had the duck and the Ribeye as entrees, which tasted incredible. Chef Sergio goes the extra mile to cook this amazing dishes. Definitely my favorite Spanish restaurant in town.
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Google
C

Carlos Ponce

4 years ago
★★★★★ 5/5
Best octopus in town. The ribeye is cooked to perfection, completely flawless. I would recommend this restaurant to my closest friends. In addition, the service is second to none. Great overall experience.
Google
V

Veronica Cordero

4 years ago
★★★★★ 5/5
Love the tapas style which allows you to taste such variety of flavors and textures in the same meal. Octopus is perfectly done, the bone marrow just delicious and everything else on their menu.
Google

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