Two Chefs Restaurant

First time back for dinner in a few years, as I moved out of the area. Party of five, we all ordered the Miami Spice items. My Caesar salad was awful, all white ribs of lettuce and a scant portion of weak dressing. No tang, no anchovies, no nothing. Really a must-avoid. Meatloaf, on the other hand, was excellent. Very tasty, and portion big enough to take home. Others at our table had Chicken Thigh Chop (delicious), Shrimp pasta (so-so), Fettuccini Bolognese (nothing special), Tuna Tartare (one good review, one bad). Service was spotty at best. Seemed like everyone and no one was assigned to our table at the same time. So entrees came by runner, who left before we could ask for pepper/cheese/whatever. Then we had to flag down someone else to give us that. BIGGEST TURNOFF: wine is outrageously expensive. I don’t mind twice retail, can even stomach a little more. But this list is at 3+ times retail! I’m talking NZ Sauvignon Blanc brands retailing for $15-20 listed at $66-$101! Huge turnoff, but with a party of five celebrating a birthday, you have to get wine. So easily half of our total check of $80/person was wine, completely negating the Miami Spice savings. I guess that’s how they compensate. Desserts: they are famous for their soufflés, which you should order at the outset (included in Miami Spice). They are all very delicious, and we’re the highlight of the evening. Bottom line: good enough entrees, order appetizers carefully, enjoy the soufflés, and STAY OFF THE WINE LIST.

Wow I’ve always wanted to eat at this place called Two Chefs but never made it there finally my wife and I made it there this place is amazing from the time I walked in and was greeted by the maître d’ everything was superb Everything from the shrimp cocktail to the salad to the New York strip on believable all the food was flavorful tender and delicious if you’re in Broward it’s worth the drive you can make it there in 30 minutes don’t miss out on this wonderful dining room and wonderful food experience this place also has cooking classes and special events look them up on the web and see what this place is all about from one foodie to another

Blown away. We ordered Miami Spice and each of the 3 dishes were amazing. Juan at the bar is extremely funny and suggests good drinks/food, recommended the meat loaf and pork chop which where both 10/10. The soufflés were phenomenal, held up the same as you would see on Food Network. Will be back ASAP.

Went here for lunch. I ordered the lump crab cakes, meat loaf and tea. The meat loaf has asparagus in the middle. The crab cakes came with another great. I will have to check the menu. It was quiet at lunch. The atmosphere looked good the ambiance is definitely more geared to dinner time. Will need to check if they have a dinner menu. I do recommend

We did the cooking class with a group of 35 and it was amazing.I got to cook pizza which is awesome cause I love pizza and never cooked it in a restaurant even though I grew up working in Italian restaurants. we saw other guest cookings lots of other delicious foods too. Such a memorable experience and we loved it. Food was incredible and wait staff just perfect. This is a must do as a couple or group of friends and fam...