'o Munaciello

6425 Biscayne Blvd, 33138-6451 - Miami
€€ Italian Pizza
★★★★★ ★★★★★
83/100
1325 recomendaciones

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🌳 Terraza 🚚 Entrega 🥡 Para llevar 🍽️ En el lugar 🍺 Alcohol 🍷 Vino 📅 Reservas Accesible Baño accesible 😊 Informal 🛋️ Acogedor 👥 Para grupos

💬 Qué dice la gente

Pizza napoletana 139 Margherita 97 Tiramisu 20 Dough 16 Italian pizza 13 Maradona 9 Truffle 8 Award 7

Información de Contacto

📞 Teléfono: +1 786-907-4000
📍 Dirección: 6425 Biscayne Blvd, Miami

🕐 Horarios de Apertura

Abierto ahora Cierra a las 10:00 PM
Lunes1 12:00 PM - 10:00 PM
Martes2 12:00 PM - 10:00 PM
Miércoles3 12:00 PM - 10:00 PM
Jueves4 12:00 PM - 10:00 PM
Viernes5 12:00 PM - 10:00 PM
Sábado6 12:00 PM - 10:00 PM
Domingo7 12:00 PM - 10:00 PM

Reseñas de Google (10)

D

Denis Lopez

a week ago
★★★★★ 5/5
Such an amazing experience. From the beginning they greeted us and walked us down to our table. The atmosphere was very welcoming. They truly care about customers and they make sure you’re satisfied from beginning to the end. I recommend this restaurant!
Google
R

Robert DiDonato

2 weeks ago
★★★★★ 5/5
The doe and sauce on their pizza are the best! The doe is soft and crunchy, and I like the Las Vegas pizza but my favorite is the Paesanella!!! It’s not cheap but worth the price.
Google
C

Casey P1400

3 weeks ago
★★★★★ 5/5
Probably have eaten over 1,000 pizzas, including in NY and Boston, so I think I know something about good pizza. The margherita I had last week at O Munaciello one of the best I've ever had. Crust, sauce, ingredients all great. Definitely will go back next trip to Miami.
Google
M

Marko Karanikic

4 weeks ago
★★★★★ 5/5
Arrived here with the recommendation that this is supposed to be the best neapolitan style pizza in Miami. Now, I can't really say for other places, but I can vouch that this was one of the best neapolitan style pizzas I have ever had. Dough was perfect. Sauce was amazing. The place itself is very nice and simple. Service was good as well. We have also tried their Tiramisu and it was fantastic. Definitely will stop by again when I'm in Miami area.
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Google
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Thalia Aguayo

2 months ago
★★★★☆ 4/5
We wanted to try this place as it is rated as one of the best pizza places in Miami. We ordered Las Vegas and Carmine pizza. They were very good, freshly made and what I liked the most was the crust, very thin and soft. However, we did not like the service as the waitresses were all over the place even though the restaurant was not crowded, and we noticed they were giving more attention to big party tables (we were 2 people only). The pizzas are definitely not for sharing if that's the only thing you'll have so we ended up paying around $65 for 2 pizzas with 18% tip added, and we found it really expensive. Conclusion: if you want to try it, go for it but we don't think we'll be back. You can find the same good quality at a much reasonable price in Miami.
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A

Alex Ksenjak

2 months ago
★★★★★ 5/5
Second time here and everything is spectacular. The quality of the food, ingredients, and wine is amazing. Great atmosphere and nice music. This time had a pleasure of meeting the Chef Carmine Candito. Thanks for everything, can wait to come back and try something new.
Google
M

Marjorie Munson

2 months ago
★★★★★ 5/5
Incredibly delicious! From the spritz to the pizza to the tiramisu, everything we ate was fresh, flavorful and scrumptious. This is a must go place!
Google
P

pas

3 months ago
★★★★★ 5/5
If you love la vera pizza napoletana, you have to try 'O Munaciello! Ask them the true story of the pizzeria name and you will know a bit of magic of Napoli as well!
Google
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Patricia Shaffer

3 months ago
★★★★★ 5/5
I ordered the Calabrese pizza with the restaurant's signature black dough made with activated charcoal. The black crust has a slightly smoky taste but doesn't overwhelm the other flavors. The crust was surprisingly light — not at all heavy. Highly recommended!
Google
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Michael Ortali

3 months ago
★★★★☆ 4/5
The dough was perfectly executed. Definitely one of the best you can get in Miami. My only feedback is that I wished the flavors were stronger, had more depth, and were more refined.
Google

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