Chipotle Mexican Grill

I was her the other day when they were understaffed and Mr. Calvin held down the fort. He didn't seen frustrated/ stressed. He was patient and pleasant to deal with. He put a smile amongst the chaotic shift and that is excellent service to customers. Thanks Cakvin for handing everything professionally even when u were doing both server and cashier work! 🙌

Sheila, "The General" is the secret sauce that keeps this location afloat. In fact, her diligence in balancing priorities: cleaniness/sanitation with presentation and taste are urgently needed across Chipotle multiple locations in South Florida. Sheila possesses both the confidence and customer satisfaction standards to stop the l8ne immediately when something even if a single ingredient falls below standards. She doesn't manage her position as if she's in a mess hall, instead she's surveying each component of the food assembly line to ensure a Hugh quality final product. Had Sheila not been working the day of my visit, this review would have been a customer complaint rather than a compliment. Give this lady her reward and recognition please and thanks!

Chipotle has wait times, but they have high customer turn out. I usually wait after lunch to bypass the lunch crowd. I like the double meat (steak and barvacoa) bowl with extra cilantro. I like the cauliflower rice and black beans. I generally get chips and queso extra. Those are usually good here. I do recommend

Food was okay. Guac wasn’t made correctly. They gave me very little in my bowl and I had to ask for more food. The employees were polite. The space is clean. I wouldn’t say it’s my favorite chipotle location. But, the food tasted fresh. Would I recommend for people to come here? Yes. I read other reviews and I can’t agree with what they said about food quality. They do use GLOVES.