Sushi Inaba

Very quaint (6 seats, at most) with hyper personal service (they adjusted my wasabi vs. everyone else in every bite). The appetizers are inspired and I had a number of fish for the first time (and I eat a lot of good sushi). Bring your own saki (small charge) and parking is horrible in Manhattan Beach. Otherwise, an amazing experience with great personality!

Only 6 seats at the sushi bar, it's omakase for dinner & expensive but worth it. The chef Shin as we learned started learning 28yrs ago our of Jr. High. He's been a sushi chef at Matsuhisu, Sasabune and Q. It was great watching him make each piece, with half of them with fish from Japan or others prepared in a way I've never had. Definitely one of the best sushi meals I've ever had. They are waiting for their liquor license license so it's Byob which actually would reduce the avg price from any of the other restaurants I mentioned significantly.

Absolutely best sushi we have ever had. Only seats about 6, and is omikase style. Sushi chef cooks in front of you. There are Nigiri packages. with handrolls. The Nigiri is fantastic. 13 or 18 day aged blue fin, from Spain and Boston, Grunt from Japan, Halibut (with mint). The Sushi Chef makes his own glazes for the Nigiri. The Sockeye salmon had an onion condiment that was unbelievable. The clam soup was delicious (comes with Nigiri). We recommend this place and even though we live 2 hours away, we will visit every time we are in LA area. The chef trained in his parents sushi restaurant from age 5 and his mom ships his fresh fish from Japan. He has created his own soy glazes, and nigiri toppings that are memorable!