Pasquals

The entrees were so scrumptious, we devoured them on the spot, leaving you with only these two photos. I've been back twice since going about a month ago! The Chile Verde will knock your socks off and that's even before you dip the blue corn bread muffin that comes with it. If you really want to complete your experience, get the street corn -- it’s off the cob with all the cream and spices mixed in! Amazing 👏!

First if all, this place charges for chips and salsa. Second they charge $5 for a small cup of guacamole. Third, the mole is sickly sweet. It's almost like they used Hershey's chocolate syrup to make it. We were there for 2 hours and not by choice. The service was extremely slow. If you get a traditional margarita, it comes in a pint. If you get a signature one, it's half that size and the same cost. Don't waste your time. Just go to a traditional Mexican restaurant. Only good thing about Pascuals, the tequila choices. A bit over priced for a serving, oh well.

Definitely had better. Never been to a Mexican restaurant where we had to buy chips and salsa. Not only that but the portion was quite small. The chips were good but salsa wasn’t the best. Guess I was spoiled growing up in Texas. Only reason why it gets two stars because the service was pretty good. My steak burrito had a few pieces of steak and the rest was mashed up pinto beans. Madison’s Mexican food hasn’t been that impressive but there is definitely better places to go than here.

Fish taco tasted weird and off. Hopefully not a career-ender. The refried beans were microwaved, leaving the edges hard and dry. They make you pay for chips and salsa, and they haphazardly sprinkle the chips with Tajin. Service was just okay. They could have been quicker given the lack of people in the place. I won't be going back.

Great Food! Ambience is very nice Flavors of Southwest. Margaritas made by Zach are the best! Outdoor sitting available. Service was excellent. If you like Southwest then this is the place in Madison. Sorry I didn't get a before picture of my plate by the time I remember to take a picture this is all I had left on my plate (it was a very good carnitas burrito cowboy style)😋