Durango's Mexican
2121 Richmond Rd, 40502-1206 - Lexington
Mexican
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📷 Fotos (10+)
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Reseñas de Google (8)
Our food was delicious. The service was wonderful. Our server never let our drinks go empty and checked on us multiple times to see if we needed anything else. My daughter requested some limes and extra cilantro and he brought her a bowl of each immediately. Everything was 5 star with the exception of the seating. The booths and tables are outdated so I sunk down in my booth while I was trying to eat. Don’t let that stop you from eating here though, the food and service more than makes up for it.
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Google
This is one of if not the best Mexican restaurants I’ve ever had. The food was authentic and service was amazing. If you go ask for the homemade hot sauce it is great. The dip for chips is also made in house and amazing. Highly recommend!!!
Google
Delicious food. Its always confusing coming in however, if we seat ourselves or wait. I also think like the rest of restaurants short staff is a challenge. But a gentleman saw my concern and gave excellent service there afterward. Thank you sir!
Google
4/22/22
The Bad:
1) the “steak”. I expected thin over cooked, charred and seasoned well. I got very thin, no seasoning, stringy and ? boiled.
2) the margarita. I could get this at the grocery. So bad.
The ok-good: typical refried beans, rice and guacamole.
Service was good. It was busy and clean.
Google
Been a patron here for years. Our children have lived in places with a much larger hispanic population (Houston,Scottsdale) but Durango’s remains their favorite place for Mexican food.
Google
Terrible customer service I get the grilled chicken and rice with cheese for 2 years str8 they never give me enough cheese and they charge me 6 dollars for extras and I tip no less then 10 dollars everytime I eat and I eat Alone im never going back.
Google
❤️❤️❤️ The only Mexican restaurant to eat at in Lexington, definitely the best by far, the owners are so friendly & food is always awesome and fresh!
Google
I had the chicken fajitas and the onions were so over cooked they were black and made the whole meat and vegetables taste scorched.
Google
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