Nick & Tom's Restaurant & Bar

Get there early if you don't have a reservation. Almost couldn't find a parking space. They don't take reservation for fewer than 6 people on Saturday. The Brussel sprouts are so good, I can see why they are a side on many dishes on the menu. The chicken with feta and bacon was perfect. Tender and who doesn't love bacon? Right? Our friends had the glazed salmon, they loved it.

Mature atmosphere, terrific food & wonderful service, no wait if we get there early enough. But they REALLY need to quit calling their margarine "butter"! The Biehl St. Chicken was fabulous with parmesan mashed potatoes and sliced, blackened Brussels sprouts. This is how much I took home for another meal!

Nick & Tom's is one third of the culinary trifecta of the Westside. Prior to our visit tonight it had been at least 10 years since our last visit. It was very busy for a Wednesday evening and we waiting about 10 minutes prior to being seated. Our server arrived immediately after we were seated and promptly took our drink orders. We started with the Bavarian Pretzel Sticks and were pleasantly surprised how fresh they were and how great they tasted. The accompanying cheese dip for the pretzels was not your usual processed cheese dip, it had great flavor and was really delicious. We had the the Chicken Club and Barbara Salads for our main entrees. The greens were incredibly fresh, the grilled and blackened chicken were cooked to perfection, and the dressings were outstanding. We finished our meal with the blackberry cobbler and it was okay, but didn't live up to the standard of the rest of our meal. The cobbler was very tart and the crust was too doughy for our taste. Would absolutely recommend a visit if you haven't been before or if it has been a while since your last visit.

My husband and I ate dinner at this restaurant last night. I was in the mood for steak and surprising to me, our two regular steakhouses were booked solid on a Thursday night! This restaurant is close to our house and had open tables so we rushed over. We have been to this restaurant many times in the past and it is a good solid choice for a delicious meal. I started my experience with a gin martini that was full to the rim and had floating ice crystals which I really enjoy. As an appetizer we ordered the cream cheese stuffed mushrooms which are a wonderful favorite ,full of flavor. My main course was the filet mignon. I asked for it rare and our server Brett suggested Pittsburgh style which is exactly as I like it, very rare and almost just seared on the outside. Brett was a terrific server, friendly, attentive, and always checking to make sure that we were happy. My steak was really delicious and a very generous size. My husband had a hamburger smothered in cheese which he said was equally delicious. I am sure that we will be returning in the future now that I know they also serve terrific steaks along with many varied dishes to suit everyone's palette.