Hong Kong Restaurant

The service was nice, and the staff were friendly. The atmosphere had low lighting which I wish was brighter. On the whole, the food was good for a fast food Chinese style restaurant. I enjoyed their eggplant in spicy sauce, their spicy dry green beans, their egg friend rice, and their vegetable tempura. The tempura came with an apple sauce for dipping which was unique yet delicious. The fact that this place is open late is really nice. I recommend if someone wants an affordable meal that will fill you and make you feel warm on a cold day.

2 and 1/2 stars. Since there is no half in the ratings, so it got 3. Average American-Chinese restaurant, served up some familiar dishes that people in America is familiar with. It generally has no style of any region in China. This hodge podge approach would satisfy the mass, but bothers the heck out of the "foodie" whom would look for some style of cooking to pin on. We stay away from its big fat egg rolls, and its greasy fried rice. Instead, we asked for basil chicken, garlic pepper shrimps, and stir fried bok choy. We ate them over steamed rice. The bok choy was the best. Hot wok did wonder for the vegetable. Basil chicken and garlic pepper shrimps are passable. A tad salty, but did not taste so bad after all. Service was good. Food came out promptly. We did not have to ask for anything.

Went here for karaoke, what a mess with the staff there. A light complexion, Hispanic guy with dreads, and heavy set was drinking on the job got drunk and got a bit messy while making out with patrons there with advances to the patron private adult parts. What a hectic and sloppy by that staff member! And that same staff member got in to a argument with another patron there that, that same staff member caused issues with. It was just a hot mess.