Chocho's

One of the many spots inside Lesley university which has plenty of Japanese inspired dishes. Got the beef bimbim bob & it was really good definitely recommend it as a starting point. Then I got got the shrimp tempura bento box with brown rice, shrimp were nicely fried & crispy salad was good with the dressing the brown rice was a little bit soggy but overall it was ok.

We ordered a seafood scallion pancake, beef ribs a la carte, the spicy pork a la carte, and the kimchi soon tofu. For the price of the a la carte dishes, this seemed like it would be enough for three people, but each of the a la carte dishes were smaller than a single side dish serving. There were a total of 5 tiny beef ribs. The pork and the beef each took up less than half of the delivery container they came in. This was extremely disappointing and was definitely not worth the price we paid. They clearly knew they were cheating us; we've eaten in the restaurant before and servings are the normal sized. Everything tasted good, but there wasn't enough.

Best place in Boston for authentic and comforting Korean food! The lady is very nice and provides great service. Her kimchi is really good. I love her seafood soon tofu and bibimbap as well as kimchi jjigae. For side order, the seafood pancake is a great choice. The dining room is open for dine-in. Come dine at Cho Cho's!!!!

Very underrated place at the Lesley building which is shared by some other restaurants as well(yume ga arukara). The Korean food here is always delicious and freshly made by the kind lady here and tastes like homemade food. Affordable as well. I always order their soon dubu stew which is piping hot and spicy and so good for winters, it comes with a side of steamed rice. they don't give a lot of typical Korean side dishes probably to keep costs down. Their Korean pancakes are great too. Their takeout amount is not the best, so recommend this highly for dine in if one can.

This place reminded me of a typical Korean restaurant in underground plazas in Seoul. Got the Kimchi fried rice and the beef stew (Galbi-tang) and they were both good. Although the stew was a bit heavily seasoned, it went well with white rice on the side. The service from the owner was also superb, and I can confidently say that the food here is quite authentic.