Sluurpy > Restaurantes en Barcelona > El Nacional - La Braseria
El Nacional - La Braseria - Barcelona - Álbum de fotos
Mi experiencia en La Braseria fue muy buena, si que hay demasiada gente y tuve la suerte de conseguir lugar rápido, sino hay que esperar. Tome una copa de vino con una tabla de ibéricos. La atención del personal buena. En cuanto a los precios son algo elevados pero digno del lugar. La ambientación y
El sitio muy bonito pero muy ruidoso las mesas están muy juntas y el resto es mejorable …..ah y la atención del personal es para no volver.
Gonzalo nos atendió amablemente y nos recomendó probar la vaca rubia gallega. Espectacular.
Unlike the other comments we liked this place pretty much. Meat was tasty and the service was perfectly fine. We reserved beforehand maybe that’s why. Sides are quite small tho. Stay away from the lettuce. It is literally lettuce only.
I’d recommend the dry aged mature steak. As the side dish artic
Quite possibly the best steak I’ve had, at a restaurant, in quite some time. The veal was absolutely phenomenal. It’s seasoned with only a few pinches of salt, which is my preference when eating a quality steak. We arrived around 6:30, and were told we had to have a reservation, but that walk-ins wo
Great dining experience despite the bad reviews I read. Service was very good, the place looks very good and the food was very tasty. It is not a cheap restaurant but the meat was so good that I felt prices were fair. In top of that, the rest of food court El Nacional is a delight for the eyes.
Good meat and wine selection, fast service. May be crowded sometimes.
Gonzalo was my waiter and I was not sure what to order....he truly led the way and was confident in his suggestion. Let me tell you this was the best steak I've ever had. He is literally an Angel. I felt bad because it came with all these wonderful looking side dishes but that piece of meat was too
Excellent service and atmosphere. The food was great, but the recommended aged ribeye was a little under seasoned for our taste.
We ate dry aged steak ! It was really delicious ! After dinner I recommend cream caramel !
Gonzalo was the man. The 60 day aged Ribeye was worth the price.
Muito boa a carne. Experimente o entrecot de terneiro.
Loved this place
Sausage was standout
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