Harrar Coffee & Roastery

I stopped going to Starbucks and started making my coffee because of this place. The aroma of the coffee is amazing. I buy whole beans and grind it myself at home. My favorite is the Harrar and Yirigacheffe medium blend, but you can't go wrong with any of the others. I used to brew it in a Mr. Coffee and switched to French press, and the coffee is great. I also make a cold brew with it. When I stop by, I also order and drink. Everyone is pleasant there, and it smells as good as it tastes. Did I mention the aroma 😁

I recently had the pleasure of visiting a coffee shop that served one of the most exquisite lattes I've ever tasted. The coffee was made using Harrar coffee beans (which the shop is named after), and the experience was unforgettable. Harrar coffee beans are known for their unique flavor profile, which includes a distinct fruity and floral aroma. The beans are grown in the eastern region of Ethiopia, and their distinct taste comes from the way they are processed. They are dried with the cherry fruit still attached, giving them a fruity, wine-like taste that is hard to find in other coffee beans. The latte I ordered was perfectly brewed, with just the right amount of milk and foam to balance the flavor of the coffee. In addition to the exceptional coffee, I was also impressed with the friendly service provided by the employee. Overall, I highly recommend this coffee shop to anyone who loves coffee and wants to try something truly special. The Harrar coffee beans used in their lattes are a true treat for the taste buds, and the friendly service provided by their employee makes the experience even more enjoyable.

Best coffee in DC, freshly roasted. I recommend trying the dark Harrar. If you prefer drinking coffee at home, consider placing a regular order, which comes with a discount. I order the dark Harrar to use in my espresso machine at home. It took a few tries before I selected the correct ground for my machine. The baklava is also delicious if you are looking for a small snack on the side.