Jaleo By Jose Andres
480 7th St NW, 20004-2207 - Washington DC
Recomendado por Sluurpy:
2025
2024
2021
#39 de 1822 restaurantes en Washington DC
Actualizado el
€
Latin
Mediterranean
Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
64/100
Completitud
67/100
Plato Verificado
Agregar Plato Faltante
🌳
Terraza
🚚
Entrega
🥡
Para llevar
🍽️
En el lugar
🍺
Alcohol
🍹
Cócteles
🍷
Vino
📅
Reservas
♿
Accesible
♿
Baño accesible
😊
Informal
👥
Para grupos
📊 Horas Populares
Poco concurrido
Moderado
Muy concurrido
📷 Fotos (11+)
+3
más fotos
más fotos
Photo 1 / 11
100%
Reseñas de Google
4.025
reseñas de Google
Alive and vibrant, the atmosphere inside Jaleo was energizing to be sure. While boistrous, it was primarily the sound of conversation rather than overly loud music.
Service was attentive and generous. The food was delicious and packed with satisfying layers of flavor. Very glad I visited.
The ibérico mini hamburguesa was a few bites of absolute perfection. Must try.
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Google
Food is delicious but in our opinion it was way to salty and sometimes spices were overpowering the whole taste. It’s a very busy place, be sure to book it in advance. Overall good experience, but on a pricey side.
Google
When we came to restaurant it was full, maybe that’s why we got cold octopus and shrimps, are were cold but tasty, octopus was soft.
Be careful if you would like to order white wine - Ivory, it’s super strong, I even didn’t believe this is a vine. Better to take a sampler.
And my cappuccino I didn’t like but in general I had positive emotions after our dinner in this restaurant. I loved atmosphere and service was good.
I think we will come back.
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Google
The food was ok, nothing spectacular for being tapas. I have to say, though, the tomatoe marmalade with the goat cheese and the dates wrapped in bacon and the octopus that melted in my mouth were my favorites. The gambas, chorizo, and jamon serrano not bad. The scallops lacked of flavor, for me. Something new and good for me was the eggplant with honey. The service was really good. The atmosphere is very informal and it can be very busy.
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Google
Food was good. We ordered a half pitcher of sangria and 3 plates for two people. We probably could have ordered a 4th one but we wanted dessert; the desserts were limited so we just skipped.
Google
There were six of us. Three couples. We were in town to visit museums and eat well. Reservations had been made weeks earlier.
Since our last visit, the restaurant had been remodeled. It looks fabulous for a variety of clients, from sports fans in the bar area, and fine dining clients as well. We were casually dressed but right at home. Servers were very attentive without being overbearing. Food is where it's at, and it was as good as expected.
We shared several appetizers and entrees, plus craft cocktails, flights of gin and vermouth, and Sangria. Appetizers included fish sopa de pescado, patatas bravas, croquetas de pollo, Spanish olives and manchego cheese, toasted bread with fresh tomato, liquid olives and salmon cones. We finished with the shrimp paella to share. A good time was had by all!
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Google
We ordered A LOT of dishes and shared them amongst the table (see pictures). Everything was delicious except the chresy brussel sprouts (our least favourite, though if we had started with those we may have liked it as it was all uphill otherwise). We made reservations and spent about 1.5 hours. Atmosphere I side is nice and clean. Would definitely come again.
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Google
Never had a bad plate of food. Great to order and share a few with friends and family. Great list and options for wine and non-alcoholic options alike.
Google
Hands down my favorite restaurant in Washington. Every food item was delicious. Our server was really friendly and gave us insight on each item and helped me understand history behind the dishes. Service was really fast. They have outdoor tables as well. Place is super busy. I would recommend reservation.
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Google
I could not recommend this place enough!! The service from start to finish was top notch! I had the chef's menu, a phenomenal eight courses, and the timing was perfect, and I very much appreciated the extra tid bits of information that was shared with me beyond just info on what I was eating, thank you Carlos! The food and wine were unbelievable and I even got to try some stuff off-menu as part of the experience.
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Google
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