Dragon's Pond

1353 Locust St, 94596-4511 - Walnut Creek
Chinese Asian
★★★★★ ★★★★★
80/100
798 recomendaciones

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80/100
Puntuación Sluurpy
798 reseñas totales
Tripadvisor
4.0/5
51 reviews
Google
4.2/5
190 reviews
Foursquare
3.5/5
45 reviews
Facebook
4.2/5
2 reviews
Grubhub
4.0/5
504 reviews
Doordash
4.0/5
6 reviews

Información de Contacto

📞 Teléfono: +1 925-926-0278
📍 Dirección: 1353 Locust St, Walnut Creek

🕐 Horarios de Apertura

Cerrado Abre a las 11:00 AM
Lunes1 Cerrado
Martes2 11:00 AM - 09:30 PM
Miércoles3 11:00 AM - 09:30 PM
Jueves4 11:00 AM - 10:00 PM
Viernes5 11:00 AM - 10:00 PM
Sábado6 11:00 AM - 09:00 PM
Domingo7 11:00 AM - 09:30 PM

Reseñas de Google (8)

D

Dominik Suter

a year ago
★★★★★ 5/5
Tried the chicken cashew/ broccoli, Mongolian beef entrees with potstickers and beef sate for appetizers, it was delicious. Finally New York style Chinese food, after so many disappointments with the mediocre NorCal Chinese food. Service was good too, fast and friendly. Definitely returning soon. Big Thanks
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K

Kristina Kouris

2 years ago
★★★★★ 5/5
Authentic and delicious!!! Might be my favorite pork fried rice I’ve ever had!!! Also got sesame chicken, beef & broccoli, chow mein w chicken & pot stickers. Very good & very fresh. Not greasy at all and felt great after eating- not weighed down or too full. Highly recommend for Chinese food!
Google
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Naor Wallach

4 years ago
★★★★☆ 4/5
Nice looking place with lots of staff on hand. The menu has all the standard dishes that one gets at most Chinese restaurants. After looking it over i picked a szechuan dish. Given that the menu states that they specialize in Hunan and Mandarin cooking that was not a wise choice. Nonetheless it was a beautiful dish and tasty. I would say the sauce was more sweet and not spicy at all. Next time I'm in the mood for this kind of food, I'll stop in again
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L

Leonard Young

2 years ago
★★★★★ 5/5
Had the Black Bean Scallops and Boneless Ribs. The scallops were generous and delicious. The black bean wasn't overbearing. Having mushrooms mixed with the red onions complimented the dish perfectly. The Boneless Ribs had a welcome sweetness to it. Just enough fat to the meat to keep the meat tender and juicy. Parking can be an issue.
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M

Madeleine Almond

10 months ago
★★★★★ 5/5
I stopped in here for a quick dinner before a movie. Got the General Tao's chicken, and it was delicious! I ate the whole plate, which was quite a bit more than I normally would, but it was that tasty. The sauce might was sweet and spicy and the chicken was crispy. Perfect!
Google
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David Mendoza

4 months ago
★★★★★ 5/5
Food is delicious as expected can y'all give me extra chili sauce for my next visit because asked y'all for extra chili and got only one not two.
Google
R

Raffi

a year ago
★★★★★ 5/5
Everything we ordered here was really very good. We wanted to keep eating. Everything is fresh and tasty. We liked oriental chicken salad, the Mandarin beef and pork pot stickers. Coming from NYC, Chinese food has always been cheap take out for us, but this place is not that. You pay a bit more but you can see and taste that the quality is much better. The staff here is great also. The complimentary garlic noodles included were sooo good. Thanks for that!
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D

David Schoenthal

a year ago
★★★★★ 5/5
We ordered a lot of food for our daughter's birthday though their website. It was a busy Saturday evening, so it took a bit longer than the online ordering system said. Which was no problem, I totally understood and was not upset. Then they brought put the order and apologized and gave me an extra item. It was unexpected and very nice. Their food is always very good, was the case this evening. The only minor issue is picking the spiciness level is a call from 1 to 5. But which is hotter 1 or 5? LoL we got 2 and it was plenty spicy (which I love). Highly recommend Dragon's Pond. One planning item for people picking up, there are now a lot of restaurants on Lotus with outdoor dining. This takes up a lot of parking, so you will likely have to park in the garage across the street. Which was free as of this writing on 11/15/2020. Enjoy!
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