San Diego Restaurant

As usual the place will be understaffed or will only have one waitress, the wait time is expected to be a bit long as the food is actually homeade/fresh, so patience please (homeade flour/corn tortillas). The inside of the restaurant also has a small extra room they usually refuse to open even while people will stand at the door to a wait a seat. This place is a to go for mornings and brunch with family/friends, great thing about this place you can call an order in advance for to-go's. Menudo(spicy Mexican soup made from tripe) is only available in the weekends. I would not recomend the Enchiladas sold on Friday nights as they are not even prepared right they only put a quarter size of potato/chorizo on the tortilla and really no toppings. Overall the food is really good, the salsas and coffee/tea/horchata(rice milk), and friendly service.Edit:I will miss this place home of the Real authentic mexican food 😭 bye chile de molcajete y menudo, gorditas..

This is the best place in Waco to eat a menudo but on the weekends only. They make it fresh and it’s so good that it don’t last long. If you want some you better get there early before they run out of it. It comes with homemade corn or flour tortillas and their “salsa de molcajete” is the best hot sauce you’ll find around. They also have great gorditas, burritos and they serve breakfast all day.

I can't describe the food because is so good. Last visit was very nice but the thing is, I went a Sunday that it's a pretty busy day, it took me 20min to wait for someone to ask me what I gonna drink and well, another 20 to wait for the food. But the wait was worth it when the food comes to the table.

Fried my wife's over easy eggs til they looked hard boiled on the inside we were going to let that slide but my bistec ranchero meat was like a stringy stew meat not what a respectable Mexican restaurant would use. We paid our tab left a tip for our waitress and left without eating any of the food...