ESGARRAET (grilled red pepper salad, cured cod, garlic, olive oil and black olives) with fresh cheese and pickles
8 €
GARLIC PRAWNS, with Shiitake
12 €
“Orson” SPICY POTATOES with all i oli au gratin, paprika and a dash of Rocoto (pepper)
7 €
POT of Titaina* with salted pilchard and fried egg (Typical Valencian dish with tomatoes, red and green peppers and tuna as main ingredients)
8 €
BAY of BISCAY ANCHOVY, two backs and bone
5 €
BEACH CALAMARI in batter with tartar sauce
16 €
GALICIA style OCTOPUS with chickpea hummus
14 €
Duck CONFIT CROQUETTES
3 €
FREE RANGE EGGS with homemade chips and Iberian ham
10 €
Rice and “spoon” dishes (2 pax min / Price per person)
VALENCIAN PAELLA, with free range chicken, rabbit and snails
15 €
OVEN-BAKED RICE
14 €
Seafood FIDEUÁ (fine noodles)
15 €
Seasonal VEGETABLE PAELLA
14 €
OVEN-BAKED RICE with chickpeas and cheeks
15 €
ARRÒS amb FESOLS y NAPS (rice dish with beans and turnip on demand)
15 €
Fish market seafood PAELLA
16 €
Monkfish ALL i PEBRE (stew)
15 €
POT of Titaina* with salted pilchard and fried egg
8 €
Peruvian Gastronomy - Aperitifs with Pisco
PISCO-SOUR, Pisco, lime juice and Angostura
6 €
Chilcano, Pisco, lime juice and Ginger Ale
7 €
Chicha-Sour, Chicha morada with Pisco
6 €
MARACUYA-SOUR, Pisco, lime juice and passion fruit pulp
7.5 €
Peruvian Gastronomy - Ceviches y Tiradito
Ceviches and Tiraditos (raw fish)
15 €
Tiradito of red tuna with Rocoto (pepper) cream
17.5 €
Chicarrón with Sea Bream in tiger’s milk (citrus-based marinade)
16 €
Peruvian Gastronomy - Causas and Salads
King prawn and avocado causa, with yellow potato base, mashed with lime and ají (Peruvian pepper), with king prawn and avocado fillingde
14 €
Octopus causa, with ground potato base, mashed with lime and Rocoto chili, crowned with octopus and mild ají panca (Peruvian red pepper) marinade
14 €
Andean salad of ollucos (tuber) and quinoa, with fresh cheese, tomato, cucumber, and kefir & lime vinaigrette
12 €
Mussel chalaca in mild ají panca (Peruvian red pepper) marinade
8 €
Peruvian Gastronomy - Street or Truck Food
Veal Anticuchos. Galicia beef heart skewered and seared over grill, with aji and spice marinade
8 €
Green tamale with huancaína sauce (spicy cheese sauce), mashed Peruvian choclo corn, spinach and coriander, cooked in a banana leaf
10 €
Stuffed yuccas, stuffed with beef and foie
7 €
Hen ají croquettes, popular Arequipa dish transformed into juicy croquettes (pc)
12 €
STUFFED YUCCAS, stuffed with beef and foie
9 €
HEN AJÍ CROQUETTES, popular Arequipa dish transformed into juicy croquettes (pc)
3.5 €
Peruvian Gastronomy - Wok Chifa
Rice Chaufa sautéed in wok with Chinese vegetables, ginger, egg and duck meat
10 €
Sautéed pork loin, veal strips sautéed with vegetables in wok and served with white rice
17 €
Quinoa Tacu-Tacu, lentils with rice, quinoa, pork meat, cooked and placed in wok until it becomes a crunchy dough on the outside and juicy on the inside, served with sautéed vegetables