Ricarda's Toronto

Probably one of the best Eggs Benedict in town, and it's not just about the taste, it's also how they make it -- every restaurant should use this technique, chefs: pay attention! Inside decor is very Art Deco style. Service was great. Live music was a great addition to the atmosphere and more restaurants should do this.

2022 March 4.5★ Cafe menu only. Step inside this modern and elegant European inspired restaurant and you'll feel at ease. Large tables makes it great for groups. During this time, they've recently opened up only their cafe area. Miso Fettuccini Pasta - rich, creamy and full of flavours. Back bacon, wild mushrooms and Parmesan cheese. A kid friendly meal. Would order it again. Short Rib Croissant - nice thick simmered and soft short ribs with brie cheese and a side of nice crispy fries. This was also very good. Salmon Brussel - mustard baked salmon and Parmesan Brussels sprouts. The salmon was perfect and the mustard seeds gave it a nice crunch with the salad. Beef Burger - a nice thick patty, with the usual toppings. Didn't seem special, but the fries were indeed very good. Mocha - great. Not too sweet, but just perfect with the nutty flavors. Excellatte Matcha Oat - a rich Matcha taste. Food and drinks were great. Atmosphere can either be calm or lively depending on when you come. Would come again.

Tldr: great food, vibe and service. If you are thinking about going, stop thinking and just go! You won't be disappointed! Vibe: went for brunch time, and the vibe was amazing from the moment we walked in. It has a modern french aesthetic, slightly feminine but not overly so (I went for a bachelor party brunch there). The seats were comfy. The space was open and vibrant which made the entire experience start off right. there was live music by two jazz musician who were rifting and being creative. It really felt like serious and consious thought was taken in constructing the experience of this restaurant, which I appreciated. Food: DELICIOUS! I had an Americano and the shakshouka (pics attached). The coffee was well made. Beans were well roasted and coffee even when black was really nice. The shakshouka was also good, I enjoyed it, however I wish they had taken it a bit further and also added some caramelized onions. But that's a preference thing. They gave me free sour dough bread when I ran out which was kind, since that bread was sooo good. Service: they were kind and assisted in ordering when required. The chef also walks around and makes light convo which was nice. Overall a great experience, you won't be disappointed.

I had high expectations for this place and came out very mildly disappointed. The live two-piece jazz band for brunch was great and the decor was modern (though the tables could be updated). They even had a living wall for those that appreciate plants. The food I did not like so much. Prices were low which was good but everything came out overly salty (we ordered the Croque Madame and Short Rib Hash) and that's saying something aso have a high tolerance for salty food. Menu was so-so. Cocktails were standard and service was attentive.