Molo

Really nice restaurant. Never been here before I was a little skeptical because it's so called a pizzeria but I decided to give a try and I am so glad I did. Loved loved this place. The food it's amazingly good, the flavors are incredible, they have a little bit of everything for everyone and trust me you can't go wrong with any of their choices. Loved the linguini with clams and mussels in a white wine sauce. It was so flavorful and the pasta was cooked perfectly, it was full of mussels and clams, they provided with a great amount of food and the prices are really good. Will definitely be back!

Service was horrible. Waited 45 min for 2 salads and two plain orders of pasta and an order of Mac and cheese. Salads arrived 20 min before the other orders which was awkward and frustrating. Half the table had food the other half did not, which were three children. Cobb salad came without cheese...served on a dinner plate instead of a salad plate with depression. So salad would not stay on the plates. Mac and cheese was below par and was left untouched. Pasta was normal yet cost over $15.00 per order, without sauce, or anything but pasta... ...paid $90.00+ for horrible food served by inexperienced staff who had the audacity to complain over a 10% gratuity. I will never dine at molo again and would not recommend this place to anyone.

Dimly-lit restaurant that's connected to a small pizzeria. I did not try the pizza, however the lobster bisque was phenomenal. The vodka sauce is outstanding and their white wine sauce is delicious! They seemed to be out of a lot of menu items when we were seated but I guess the glass is half full on that one. Definitely recommend!

The food was okay but the staff needs training on allergies. We told our server that a member of our party was allergic to onions, tomato, and sesame and asked what he suggested as a sauce on pizza. He told us not to worry because they have a gluten-free pizza. Sorry, but one food allergy is not interchangeable for another. We actually had to explain to the server that avoiding wheat wouldn't help someone who is allergic to onions and tomatoes. Furthermore, the restaurant appears to prioritize highchair storage over wheelchair access to the bathroom. Building codes don't require three feet of clearance so businesses have a little more storage space. The food was okay, and they had decent deals for lunch and after-5pm, and unlike restaurants in cramped historical building spaces, there was an accessible bathroom present (though unfortunately I couldn't get past the highchairs to use it) and an attached parking lot. With some training on allergies, not blocking bathroom access, and a few other training-based issues, it could be someone's favorite stop.

Food was perfection. I love pier 76 so I knew I'd love Molo. I had the tortellini alfredo with broccoli and grilled chicken. It was cooked to perfection. Sauce was creamy, tortellini had a nice bite. My mom had the spinach ravioli with pesto sauce and shrimp which was also great. My daughter had a personal pie, we know their pizza is good-if you like thin crust!

Service/Food is not up to par with one would expect. We ordered off lunch special menu and somehow wound up paying 80 dollars for lunch for 2 people. Yes, two people and no we didn't order alcohol or dessert. We just paid the bill and left. Staff was nice though - just screwed up service big time. Oh well, hope they improve because the atmosphere is nice. We have been here 4 times but will not be returning.

This restaurant is a joke. View of Manhattan is great but this is all you will get. This restaurant is ridiculously overpriced. Food is horrible. We ordered sea bass for 2. We had to return this dish back to kitchen. To say fish was overcooked will be understatement and potato was raw. My wife had to spit it out. Other dished were eatable but below average. Service was fine. Manager was nice and replaced this dish with 2 appetizers. However restaurant included this dish to my check (which came out with taxes and tips over $75). Will never go to this place again.