Katzs N Daogs

We stumbled across this place whole shopping in Soho. Staff were great both friendly and efficient particularly the front of house lady. Service was good. I was recommended the Chilli soup. It was delicious! We has an outside table/booth with heater. It was perfect for watching the world go by while enjoying our lunch. I wouldn't hesitate to go back.

An amazing place in the heart of tourist driven Soho that still has the feeling of a local watering hole. Tons of “Old New York” character. During one of New York’s hardest times they remained open and helped many who stayed in The city stay sane. Wonderful food, kind staff, a definite recommend for both people in the neighborhood looking for a great watering hole and tourists looking to experience what makes people love New York City!

Came to this place to get some drinks and appetizers with my husband. Asked the waitress for a few times to change our seats because the rain started. She promised but the people came after us and took the better seats. At the end they put us inside. I didn’t want to seat inside because it’s dark old place. Stuff is not so caring. I believe food is good but in my opinion the service need to be improved. This place only for eating not for the nice atmosphere.

Dined in this historical little cozy place. Family has been dining here since the '80's. Love the mood lighting, which gave it a nice warm feeling. Was seated at a simple, polished wood table & ordered a small meal for my vegetarian stomach. Loved how fresh the onions garnishing the top of the dish! The next time I visit I'll definitely want to try sample something else for sure! I generally had a nice evening except I got the constant feeling of being rushed midway-end of my meal because someone who was definitely a manager of some kind kept on checking up on my uncle & I and then leaving while we wined & dined. As we left, they began to set up reserved signs on tables. I recognize it was a busy night, but if you're going to seat us to dine-in during dinner hours only to make reserved tables, perhaps that should be taken into consideration when managing the space overall... Other than that, looking forward to a second try in the future. Wishing the cafe continued success!