Fiddler's Three

My wife and I came on a Saturday night for our anniversary dinner and had a wonderful time. The service was very professional. The bread brought to the table was the best ever! The shrimp cocktail appetizer was ok, and the lobster bisque was perfect! I had the fried chicken which I enjoyed, and my wife had the grouper which was also good!

We met at Fiddlers 3 for supper last night. We knew they had outside seating so that greatly appealed to us because of Covid. It was kind of an impromptu family reunion with us from Massachusetts and family from Kentucky and Indiana as well. Because of the intense heat we realized we couldn’t sit outside comfortably. The manager and staff couldn’t have been more accommodating and sweet!!! We had an indoors room pretty much to ourselves! Needless to say we were sincerely grateful and a wonderful evening was had by all!! I highly recommend the fried chicken and the lobster bisque and the clam chowder!!

Went to Fiddlers with some friends I had only had their lunch but had hopes diner would be just as good. The service was good but there were multiple things on the menu including the Lobster and Crab that was "sold out" After ordering Mushrooms as an appetizers the waitress came back and told us the appetizer we ordered wasn't available (who runs out of mushrooms). We ordered the Prime Rib as an alternative to the Lobster and could not have been more disappointed it was COLD and that was a lot of money to pay for some cold food! The asparagus was overcooked and soggy the French onion soup which I have had on multiple occasions for lunch seemed to have been cooked down too long and was so strong it wasn't edible. The up side was the catfish and the bacon wrapped pork chop the Filet Mignon was OK but nothing that I wouldn't expect. The waitress did not offer to make any adjustments to the bill but did offer a free desert by this time though we were pretty much over it and we were done listening to the owner / manager making very loud small talk to another customer about their golf plans and how they planned to man the restaurant for Mother day they were talking loud enough it made talking to others at our table difficult.