Lugar diferente,pasamos ,lo vimos y entramos,gran descubrimiento,Chef Ángel y David en sala,SUBLIMES,gracias por vuestra atención y cariño,HASTA PRONTO
Espacio con una doble altura exquisito, la decoración crea un ambiente inmejorable. Respecto a la carta, recomendar el bacalao y como entrante las alcachofas. Sin duda, unos productos de primera. Un trato magnífico y cercano en todo momento.
Trato inmejorable. Una carta con productos de primera pero elaborada y con un toque original. Volveremos pronto.
María Márquez Maldonado
+5
Magnifico restaurante. Muy acogedor y comida excelente.
This is a wonderful new restaurant. The owner is passionate about food and this shows by the menu. The steak tartare and the fillet steak were exquisite. And the cheesecake, the best I think I’ve ever had. I’ll be coming back.
Had a great night here. Food is well considered and not the usual list of Spanish plates. The restaurant is fitted out with nice furniture and it was nice to spend some hours there. Will be back there soon!
Fabulous new restaurant right in the heart of central Seville. The food, wine and service were fantastic and Pedro was just the best host. I wish I lived closer so this could be my local, I am very jealous of those who do!
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