During our citytrip we discovered this lovely bakery shop. Nice people, good coffee and we tried all different kind of bread and pastries. Love the oven fresh croissant salado (with ham & cheese) and really enjoyed our breakfast!
Good luck with the start of your 2nd shop! See you next time! :-)
Las palmeras son únicas!! No las he encontrado mejores... además de la tarta de zanahoria, el pastelito de limón, el croissant con nutella y todos los panes!! Y la lasagna!!!
Perfect way to start my lazy Sunday morning! While a parade celebrating John the Baptist's birth is happening in the streets, I enjoyed a cup of coffee with the best almond croissant I've ever had!
I also got the spinach and gorgonzola quiche and it was light, fluffy and flavorful. The crust was baked to the delectable amount of softness and crispness.
Trance music plays in the background, the servers are friendly and fast, the bathroom is clean and the wait is short. Plus, the small tables are against the windows which is wonderful for people watching!
It is a great bakery for breakfast. All the hot food looked good. I grabbed a couple of croissants. The chocolate croissant was great. It was flaky, a little buttery, and soft. The almond croissant also had the same great texture. There was almond paste inside but I have had better paste inside croissants. Nevertheless, the croissant was great as is.
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Good place for a quick breakfast of pastries or even some hot items. Plus coffee of course.
The croque monsieur was delicious. We ate up every crumb of it.
The spinach and tomato quiche was underwhelming
Bollo con leche-- a big, sugar-topped soft roll, was pretty good
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A delicious patisserie/bakery/breakfast/casual lunch spot!
Came here a three days in a row while in Seville. Every pastry/cake/cookie we tried was perfection. The palmiers were the best I've eaten anywhere, light, crispy, flaky, the perfect amount of sweetness. The almond croissant and apple tarte.....mmm. The coco-piña cake...surprisingly tasty. And the donut pasty filled with custard...omgoodness they found the golden dough-to-custard ratio, and that vanilla custard...I'm salivating thinking about it. I'd fly back to eat that in a heartbeat. Tried the ratatouille with a fresh sunny side up egg and that was delicious. Loved their coffee too, had the regular expresso and latte multiple times. Service was courteous and prompt each time we came, and though it could be crowded we found table space to eat each time (though to be fair it was off-peak tourist season). If you come for bread and pastries, definitely get there early, some items sell out quickly, by 11:30/noon more than half the items can be sold out.
Again, props to the pasty chefs and bakers at this place! Keep up the amazing work!
Went to buy something to eat for a long trip. Tried to figure out the difference between those crusty roll but failed. Directly asked commendation from waitress :) and it's tasteful (even though became tough during the trip)
But the orange juice was kind of disappointing. No doubt that they made juice with fresh orange when you ordered...maybe it's just orange's fault :(
This is a great place to have coffee and a sweet. They also have fresh orange juice too. The staff doesn't speak much English but it wasn't too hard ordering our food. I got an orange juice, latte and a giant palmier that was covered in chocolate and hazelnuts. The food was all delicious. The palmier was really big (I couldn't finish it all myself). The flavor reminded me of a Ferror Rocher chocolate. It was very decadent.
One of the best bakeries during my one month trip in the region. I like the clean and simple interior of the cafe. Staffs were friendly and helpful when I was struggling to decide from their all delicious looking selections. Finally I chose the raspberry croissant and got a coffee.
After two weeks in Portugal not really enjoying the sweet bread pastries, (sorry Portugal), I finally found the flaky, yet soft and buttery texture I love. It wasn't overly sweetened as well, was perfect with my black coffee.
After one croissant, I couldn't resist so I went for second one, why not! I don't know if I will ever come back here again. The almond croissant was equally perfect, one of the best I had so far.
Definitely recommend to pastry lovers, especially the raspberry croissant as it is more unique that you don't normally find it elsewhere.
Cute little sandwich shop/bakery. Service was friendly and sandwich was delicious.
There are a few locations in seville. Price is very reasonable.
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Happened upon this place on a busy Monday morning. I was greeted by an overwhelming selection of goodies to start my day with. It was hard choosing between the many croissant options but I eventually picked the unique looking Frambuesa Croissant (1,70 euros). It was a charcoal color with jam inside. It looked too beautiful to eat... and actually too sour to eat. But I loved the texture of the jam mixed with the crispiness of the croissant. A normal croissant was 1,40 euros. Greedy little me also got a Milhoja de Crema (1,80 euros). Milhoja means "thousand leaves," which is a very apt description for its stacked layers of puff pastry. It resembles and tastes like a Napoleon. It was amazing but very filling. My boyf got the Croque Monsieur (a baked or fried boiled ham and cheese sandwich). I was pleasantly surprised at the explosion of flavors. The seasoning and melted cheese was an excellent combination. They heated it up before serving it but we had to wait a long time and remind them about it because we saw them take it out but just leave it next to the oven. Their orange juice is is freshly juiced. I got a small (2 euros) and it came in a small wine glass. They bring your food to you and the tables are communal.
This place has amazing croissants! I tried the custard croissant, almond croissant, chocolate croissant (or chocolate pastry that has croissant-like dough) and the raspberry chocolate croissant (also very visually appealing). All were buttery, flakey and fresh. Service is quick. There is no menu. What you see is what they have. They make freshly-squeezed orange juice to order and they do not add any sugar/water to it. Outside of croissants they have palmier in different glazes/flavors, sandwiches, coffee and gazpacho. They open until 10PM! The interior is bright because 50% of their store is windows and they offer some casual high tables.
Riquísimo todo! Pastelería y bollería artesanal con gran variedad para elegir, destaco las tartas de zanahoria y los cheescakes de pistachos, aunque todas están increíbles. También hay platos salados, sanos y sabrosos, como quichés de verdura, pizzas... la atención es buena aunque en las horas claves hay que esperar un poco debido al gran volumen de clientes que se juntan.
Raúl Craviotto villegas
+5
Visita a esta pastelería y confitería situada cerca del centro de la ciudad de Sevilla, donde tienen un pequeño local en el que elaboran su variedad de productos. Se trata de un establecimiento especializado en la elaboración de bollería de alta calidad, ya que cuentan con productos como panettones, croissant, rollos de canela y demás con un aspecto maravilloso, aunque también cuentan con sección salada y de panadería. En mi caso pedí un croissant de almendra que tenía un precio de 2,8€ y estaba bastante bueno con la crema de almendra que me encanta en los croissant y siendo este bastante chafado y con algunas láminas de almendra de toppings, también pedí un rollo de canela de banana que tenía un precio de 3,3€ y estaba muy bueno con una masa estupenda muy jugosa y nada seca, con un ligero glaseado con toque de banana y cacahuete sin perder la presencia de canela. Por último de su apartado salado pedí una porción de pizza margarita que tenía un precio de 2,5€ y estaba muy buena con una masa tipo focaccia muy gordita, y con unos ingredientes top por encima tanto el queso como el tomate y la albahaca que le daba un toque especial.
Alejandro Martínez Pérez
+5
Panadería con elaboración diferente de dulces y salados. Precios medios.
La palmera de ferrero estaba muy buena!
Martuka García Alvarez
+5
Pasamos varias veces por delante camino del alojamiento y siempre nos llamó la atención, lleno hasta la bandera.
Paramos un día a desayunar: zumo de naranja natural, café con leche y bollería artesana. Todo estaba delicioso, el croissant con almendras, el cinnamon roll y el pionono. Precio: 10€ aproximadamente.
Jorge Rodríguez-Valdés
+5
He pasado cientos de veces por aquí y siempre me sentía atraído por la buena pinta de los pasteles. El otro día por fin fui a merendar y quedé encantado. Precios muy razonables calidad-precio (adjunto fotos), con un sabor y textura exquisitos. Pedí la napolitana de chocolate (más bien es un pan au chocolat francés, muy esponjoso y con un hojaldre exquisito) y la napolitana de chocolate y almendra. Dentro tiene mesas y es muy agradable. Como único pero pondría que faltan sillas bajas para mayor comodidad, pero entiendo que es por aprovechar más el espacio.
Pastelería y bollería artesanal de gran calidad. De las mejores palmeras de Sevilla. Una de los últimos productos que he probado es una tarta de bizcocho de chocolate y galleta. Aunque es cara, es un trozo generoso que incluso puede compartirse. En ocasiones merece la pena pagar algo más por una merienda tan rica.
Estuvimos unos días en Sevilla y este sitio nos quedaba cerquita, desayunamos todas las mañanas ahí y no podíamos estar más encantados. Todo lo que probamos estaba buenísimo, las palmeritas son las mejores, las tartas ni se diga. Incluso un día probamos pizza y lasaña, muy rico todo y casero. La atención es genial y el sitio acogedor. La relación calidad-precio es ideal. Gracias por las atenciones!
De mi última visita a Sevilla, lo he elegido en 3 ocasiones para desayunar. La variedad de su carta es brutal, tanto en bebidas (té y café), como en bollería y comida. Me encanta por el ambiente del local y la calidad de sus productos. Suele estar lleno siempre y es muy complicado pillar un hueco, aunque merece la pena esperar o llevarte el desayuno. La atención de los camareros es buena. A destacar: bomba de chocolate, croissant de almendras y de chocolate, torrija y pestiños. Perfecto calidad-precio. Yo solo probé los dulces, pero los panes y tortilla tenían una pinta espectacular.
Fernando Rodríguez Pérez
+5
Hoy he ido con mis hijos y hemos probado mucho de los productos. Los croissants fantásticos, bollitos de leche como cuando era niño. Y en caliente el quiché y la focaccia. Muy bueno también el zumo de naranja natural. Son duda volveré.
INCREIBLE, super recomendable!! además de contar con una extensa variedad en panadería y dulces para venta directa que mezcla lo mejor de España e Italia, cuentan con un servicio super atento y tienes la opción de tomarte unas tapas y bocadillos excepcionales allí...tuve la suerte de probar un brunch ocasional y fue el paraíso...repetiré seguro
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