Zalata Restaurante & Tapas Sevilla menu
Menù di Zalata Restaurante & Tapas Sevilla
"Forret"
"IBERIAM HAM AND CURED MEATS"
"GAZPACHO"
"VIOLET SALAD"
"SPRING ROLLS"
"Hovedret"
"FRESH SALAD"
"ROCKET SALAD"
"GOAT CHEESE ON CRISPY PUFF PASTRY WITH PEAR"
"SPICY POTATOES ZALATA"
"HUMMUS WITH SPINACH"
"MEATS"
"CHICKEN CROQUETTES WITH SAFFRON (6 UNITS)"
"MOROCCAN PASTRY WITH CHICKEN"
"IBERICO PORK TENDERLOIN WITH PARMENTIER"
"COMBO NACHOS"
"ARGENTINE BEEF WITH POTATOES"
"FISH"
"PERUVIAN CEVICHE"
"SWORDFISH SKEWER WITH QUINOA"
"Dessert"
"CHOCOLATE CAKE"
"LEMON MERENGUE PIE"
"FRUIT MOUSSE"
"OTHER DESSERTS"
"MORE AVAILABILITY DISHES IN MENU"
"Ask about it in restaurant"