King's Barbeque House

518 6th Ave S, 98104-2813 - Seattle
Recomendado por Sluurpy: 2021
🏆 #2030 de 2826 restaurantes en Seattle
Actualizado el
Barbecue
Conocido por: barbecue
★★★★★ ★★★★★
3.8/5
91 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
62/100
Completitud
61/100

Plato Verificado

Agregar Plato Faltante

3.8/5
Sluurpometro: 77/100
Puntuación Sluurpy
91 reseñas totales
TA Trip
4.0/5
6 reviews
G Google
4.0/5
83 reviews
MP Menupix
3.5/5
2 reviews

Distribución de calificaciones

5★
2
4★
2
3★
1
2★
1
1★
0
🥡 Para llevar 🍽️ En el lugar 🚚 Entrega 😊 Informal

💬 Qué dice la gente

Duck 24 BBQ 19 Bbq pork 18 Cash 12 Price 8 Lunch box 6 Pork ribs 6 Sausage 5

Información de Contacto

📞 Teléfono: +1 206-622-2828
📍 Dirección: 518 6th Ave S, Seattle

🕐 Horarios de Apertura

Cerrado Abre a las 10:00 AM
Lunes1 10:00 AM - 06:30 PM
Martes2 10:00 AM - 06:30 PM
Miércoles3 10:00 AM - 06:30 PM
Jueves4 10:00 AM - 06:30 PM
Viernes5 10:00 AM - 06:30 PM
Sábado6 10:00 AM - 06:30 PM
Domingo7 10:00 AM - 06:30 PM

Reseñas de Google

4.0/5
★★★★
83 reseñas de Google
S

Sean Rooney

★★★★★ 5/5
Was it worth it walking throw the toughest parts of Seatlle.....you bet it ducking was!!! Had the duck fantastic HUGE portions. Also got the sausage amazing!!!!
Google
J

Jason Lee

★★★★★ 5/5
I love the roast duck, pork belly, and salted chicken here. I love the lady who rings me up and the gentleman who chops the meat. They're cash only.
Google
L

Li Celina

★★★★★ 5/5
Very good BBQ pork and Roasted Duck. For me, the balance between lean meat and fat was perfect. The soy sauce has a special favor as well, sweet and salty. Love it. (I had better Cantonese BBQ in Hong Kong, but I think this place is the best in Seattle.) Parking is not that difficult in Chinatown. I managed to find a spot nearby in Saturday afternoon.
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Google
K

Kevin C

★★★★★ 5/5
My family has been going here for over 20 years and they are consistently good. We always go for the roasted duck, char siu, and crispy roasted pork belly. Prices are fair as well.
Google
S

susan smith

★★★★★ 5/5
I have been coming here for over 20+ years whenever I get the chance. I live in the south end, Tacoma/Auburn area. I have tried the roasted duck from the Hong Kong markets, 99 ranch market, and a few other places. Those places don't even come close to King's BBQ. Whenever I go there, I usually get the roasted duck, curry squid, duck wings, and BBQ ribs. Even though gas prices is skyrocketing, it's worth every penny I spent on gas to come here.
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J

Javan Villegas

★★★★★ 5/5
Hustling through China Town looking for a fast bite. I see this shop with old Auntie and Uncle inside and delicious smells wafting out. I get in and out with a big plate of rice and Cha-siu uncle just pulled off the rack and cut up in about 3 min for about 12 bucks. Would absolutely go again.
Google
J

Justin Stansell

★★★★★ 5/5
I had the lunch special with pork ribs, it was quite tasty and reasonably priced.
Google
M

Max

★★★★★ 5/5
Great spot for Chinese BBQ. Cheap lunch box combo. Very friendly old couple running the shop. Cash only
Google
K

Kuan Yi Lee

★★★★★ 5/5
Roast duck was very juicy and tasty, and the skin on roast pork was crispy while meat was tender and juicy. I also ordered BBQ pork and sausages, both were pretty good just not amazed. The chefs were super kind. They explained and introduced different items patiently. Also, I was able to use my own containers :) It’s cash only tho, a heads-up for those who don’t usually bring cash with them. Overall, it was a pleasant experience ordering to-go from King’s Barbecue House and I will for sure go back for their Cantonese barbecue again.
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Y

y law

★★★★★ 5/5
For holidays, if you bring them a frozen turkey the days before you want it, they'll prepare and cook it for you. Got the crispy roast duck, soy sauce chicken, and bbq lunch boxes. Don't know how they make the soy sauce so yummy. I'll be back for take out when I have a too-short lunch break. The hand-written menu on the wall is the original from when they opened 30+ years ago. Oh ya, cash only.
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