James Moore Bar & Kitchen

Visited during Taco Tuesday. I tried the Al Pastor tacos and Papas con Chorizo tacos and there were pretty good. However, I also tried the Carnitas tacos and those were superb: very tender and tasty carnitas! Plus, the green salsa is very good too; just beware because it's truly hot (great to help clear your sinuses). To drink, the horchata was good too. Next time, I need to try the rest of the tacos available... ;)

The Refried beans and rice are the best I've had in Seattle, which honestly is a desert when it comes to good Mexican food. These guys get it yet add some new and logical twists to the standard dishes without losing it's original character. A buddy had the carne asada steak which looked amazing despite my vegetarian diet of 35 years. I don't eat but I can sure appreciate it through sight and smell.

Walked by and took a chance and I'm glad I did. We had the cochinita pibil and the pozole. The cochinita had good flavor I just wished it was spicier. I asked for salsa for extra heat but it was kind of bland and not hot at all, oh and they charged a dollar for it so that was annoying. The real standout was the pozole, it was AMAZING. I don't usually get that dish out at a restaurant because it widely varies on who makes it but I'm glad we did. I will say, the size of the plates are HUGE so make sure you come hungry. The restaurant itself was spotless and the service was friendly. I'd go back.