Pizzeria 22

4213 SW College St, 98116-2038 - Seattle
Recomendado por Sluurpy: 2025 2024 2021
🏆 #916 de 2713 restaurantes en Seattle
Actualizado el
€€ Italian Pizza
Conocido por: salad sit down Sit down
★★★★★ ★★★★★
4.2/5
986 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
64/100
Completitud
67/100

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4.2/5
Sluurpometro: 84/100
Puntuación Sluurpy
986 reseñas totales
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Distribución de calificaciones

5★
16
4★
7
3★
1
2★
0
1★
0
🌳 Terraza 🚚 Entrega 🥡 Para llevar 🍽️ En el lugar 🍺 Alcohol 🍹 Cócteles 🍷 Vino 📅 Reservas Accesible Baño accesible 😊 Informal 🛋️ Acogedor 👥 Para grupos

💬 Qué dice la gente

Neapolitan pizza 29 Wood 10 Parking 9 Scissors 9 Chili oil 7 Oven 7 Appetizers 7 Happy hour 6

Información de Contacto

📞 Teléfono: +1 206-687-7701
🌐 Website: http://pizzeria22.com/
📍 Dirección: 4213 SW College St, Seattle

🕐 Horarios de Apertura

Cerrado Abre a las 04:00 PM
Lunes1 04:00 PM - 10:00 PM
Martes2 04:00 PM - 10:00 PM
Miércoles3 04:00 PM - 10:00 PM
Jueves4 04:00 PM - 10:00 PM
Viernes5 04:00 PM - 10:00 PM
Sábado6 04:00 PM - 10:00 PM
Domingo7 04:00 PM - 10:00 PM

Reseñas de Google

4.3/5
★★★★
282 reseñas de Google
H

Heather Pierson

★★★★★ 5/5
Dinner was outstanding! We were able to get a same day Sat. evening reservation for 8. Drinks, salads, pizzas were all delicious and uniquely special. The atmosphere was warm, relaxed and welcoming. Parking was easy and close by. Thanks for a wonderful experience!
Google
R

Ray Iwata

★★★★☆ 4/5
Handmade pizzas are very good here. I especially like the salumi plate. Parking is the main problem, can be very difficult.
Google
M

Michael Hoover

★★★★★ 5/5
#Pizzeria22 is a wonderful, stylish, wood fired pizza place. They do traditional Neapolitan pizzas of the 12 inch size. The crust is thin, nice and crispy, arriving hot and fresh from the wood oven. I love sitting close to the oven so I can watch them work their culinary fire magic. I have gone several times over the years and I’ve enjoyed the service, ambiance, and food every time. The one appetizer that I love ordering is the #ProsciuttoAndBufalaMozzarella Prosciutto di Parma freshly sliced to order served with imported Neapolitan Bufala mozzarella. It’s so yummy. Some of the Pizzas I’ve enjoyed is their #Crudo Italian tomato, mozzarella, basil, prosciutto di Parma. And #Pancetta Italian tomato, mozzarella, pancetta, mushrooms, onion. Both pizzas are very well done, made with fresh, tasty ingredients. Appreciate the fresh Basil. I think it’s fun that they give you scissors to cut the pizza how you like. They serve the complimentary water in fun containers, I love looking at the unique bottle shapes. I look forward to many more visits to Pizzeria 22 in the future.
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T

Tonya Perfect

★★★★★ 5/5
What a great place for European style pizza right here in West Seattle. One side is cozy and the other is for larger families or parties. Menu offers a nice variety of choices and includes gluten-free options. Check out the collection of pizza boxes while you are there, great art! Like this review if it helped :)
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M

Michelle Koeppe

★★★★★ 5/5
Fantastic neighbourhood pizzeria with satisfying appetizers and salads-- great cocktails, and wine list too!
Google
B

B H

★★★★☆ 4/5
Great traditional pizza place. Tasty food and friendly staff. Only 4 stars as wish they had a bigger beer selection
Google
S

Samuel Serrano

★★★★★ 5/5
Pizza was amazing, very unique flavor and the vibe was really good. Definitely enjoyed coming g here, will come again.
Google
H

Hannah Knapp

★★★★☆ 4/5
4* is for lack of hot water in the bathroom when I last dined in, which is kind of sketchy. Love the pizza, beet salad, and Buffalo wings here though. I’d be more inclined to return once I knew safety/hygienic precautions were taken.
Google
S

Samantha Smiley

★★★★★ 5/5
Allways great! I love the atmosphere. The pizza is what I go here for. It's big enough to share or a big meal for one.
Google
P

Patrick Fanning

★★★★★ 5/5
seating is a bit tight, but its also fun to eat outside when weather permits. the food and the ambiance are charming, but the thing that really sets this place apart is the tiramisu. i hate to borrow from Roger Daltry, but i think its "the best ive ever had..."
Google
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