Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
67/100
Completitud
67/100
Plato Verificado
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Alcohol
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Vino
📷 Fotos (11+)
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100%
Reseñas de Google
216
reseñas de Google
This is my second time, and unfortunately the last time since they're closing their doors for good :( super good pasta if you're willing to spend a bit. Great atmosphere to enjoy a glass of wine as well. The place was super busy that we had to sit in the bar, but no complaints as we were able to get a seat regardless. I wish I remembered the names of each dish that we got but we enjoyed them too much to think about what we really ordered. Please give this place some love before they close on December 18, 2019.
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Google
Really really nice Italian food by Chef David and team. We loved everything we ordered. Very flavorful!! Good portion sizes too for the main course. Unique vibe inside this place that used to be a house.
Google
Celebrated my Husband Dale's Birthday with friends this evening! Simply wonderful...our host (the owner along with her husband) Lilly was so welcoming and friendly. The wait staff was the same. Lilly suggested we let her decide in dishes to be served family style after speaking to Dale about what he liked.
Everything was wonderful.
We will be back again.
Personally...It's the closest I've come to an authentic evening in America that was like being in Italy. Food,Ambience and everything!
Do yourself a favor and spend an evening at Perche No Pasta and Vino.
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Google
Love their food, happy about their secret menu, very interesting flavor.
Google
Their pasta are pretty good. The only exception might be their squid ink pasta due to such a great amount of fish they added into the cuisine. Dessert lasagna are one of the most creative and delicious dessert I’ve ever had during the time in Seattle. Have visited twice and been satisfied for both visits!
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Google
The squid pasta is really good!
I love this cheese cabbage best!
And you don’t want miss this talented show preformed by this cute girl
Google
Family run restaurant serving excellent fine Italian food. Cozy and elegant environment with live piano entertainment. Reasonably priced and pasta freshly made on site. Owners Lily and David Kong have been in the restaurant business for more than forty years and have developed quite a loyal following. They are very friendly and always happy to accommodate requests. Definitely worth the drive for a visit.
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Google
Such an interesting story behind the business — the Kong’s named their restaurant Perche’ No, meaning “why not” in Italian, after choosing to open and operate a family Italian restaurant. The building itself is also very interesting and quite spacious, with plentiful seating upstairs and down. The staff is very friendly and welcoming, and the food itself is impressive. The portobello mushroom appetizer was especially delicious, as was the squid ink pasta, and the lobster and risotto special we tried. Like a fine Italian restaurant, Perche’ No also boasts an extensive wine menu. We will definitely be back again!
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Google
Lovely outside seating, kind and prompt service, great wine selection. Food was tasty but there are few options for veggetarians or non fish eaters (who don't like mushrooms). Kitchen willing to do special requests. Overall good experience.
Google
The food was spectacular! We had family style courses of procuitto and burrata, ensalata, lasgna, polenta and lamb, than the last dish a italian seafood delight. The service was great, they us off with four deserts: expresso panicota, custard with safron and honey, chocolate mouse and chocolate pasta lasgna. Afterward the chef had us come down and enjoy his diner with him. What an evening. Highly recommend! Dave and Lily are the owners treated us like family.
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Google
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