The Butcher's Table
2121 Westlake Ave, 98121-2716 - Seattle
Recomendado por Sluurpy:
2025
2024
2021
#133 de 2714 restaurantes en Seattle
Actualizado el
American
Steakhouse
Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
69/100
Completitud
61/100
Plato Verificado
Agregar Plato Faltante
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Entrega
🥡
Para llevar
🍽️
En el lugar
🍺
Alcohol
🍹
Cócteles
🍷
Vino
📅
Reservas
♿
Accesible
♿
Baño accesible
🛋️
Acogedor
👥
Para grupos
📊 Horas Populares
Poco concurrido
Moderado
Muy concurrido
Información de Contacto
📞
Teléfono:
+1 206-209-5990
🌐 Website:
http://thebutcherstable.com/
📍
Dirección:
2121 Westlake Ave, Seattle
📷 Fotos (11+)
+3
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Photo 1 / 11
100%
Reseñas de Google
1.872
reseñas de Google
This was the second time I had been here, and it was more spectacular this time than the last. Get there early enough to try the smoke bone marrow. Then treat yourself to the bone marrow encrusted ribeye!
Google
They accommodated our reservation early, and the service was spot on. Attentive. But not in the way. Took the time to split up our checks and provided us with brief explanations. The steaks were cooked perfectly to each of our preferences. We had a great time and a wonderful dinner outing. Filet Mignon was the best. 👌
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Google
I brought my love here for a fine dining experience and that was exactly what we got. We got an Ultra Steak flight, and part of the filet mignon was a bit rare for well-done, staff happily brought us a new piece in no time.
Google
My wife and I go to fine dining and upscale dining restaurants 1-2 times per month. This was easily our favorite. The service is great. The food is excellent. Listen to the servers recommendations for how the food should be prepared. We did and it was excellent. Easily the best steak I've ever had. This restaurant is pricey (we spent $100+ per person) but we thought it was worth it. Great atmosphere too.
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Google
Overall lovely experience! First off, it’s 2 floors of beauty and it smells amazing. Romantic and upscale vibes off the start. We grabbed a drink at the downstairs bar then had dinner upstairs. The filet was seasoned and cooked perfect, the scallops were so big and buttery. I would highly recommend Butchers Table!
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Google
The food was great. Wasn't too impressed with the crab. But I mean, you take the gamble with it being more of a steakhouse. The crab dip was really good. The Banana Daiquiri was probably my favorite. My bf really enjoyed the Mac and Cheese. Lindsay was a great server!
Google
My husband and I enjoyed our date night dinner here more than a recent first trip to Canlis, from both a food and service perspective. We had no expectations going in aside from that we were going to a steakhouse.
That said, I'm happy I checked the reviews just enough when making our reservation and booked a table downstairs; upstairs (which is the ground floor where you enter) is a cool industrial space, and bright - I could see it being perfect for a work meal or larger group of friends. Downstairs was sexy in a tasteful and intimate way, complete with fireplaces and a very slick second bar. The wait staff were all professionals; helpful and available just the right amount - knowing when to make conversation and when to make themselves sparse. They graciously accommodated us moving to a larger corner table when we saw it opening up as we were seated.
Even though I was in the mood for classic cocktail, I got one of the house cocktails because it was too intriguing to pass up. So glad I did because it was fantastic. My husband got great guidance on the right steak and wine paring order from their Somm on staff. I loved my salmon and all the sides we got to go with our proteins. Dessert was the cherry on top of a great meal. We enjoyed the entire experience immensely and can't wait to go back soon. We'll definitely be recommending to friends and plan to go here for future fancier date nights or special occasions.
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Google
Great steak - high quality food all in all. The service was beyond good - really helpful and friendly. The only thing that I did not quite like was the extreme smell of smoke in the restaurant. It smelled like old coal smoke - unpleasant.
Google
Very cool aesthetic both upstairs and downstairs. The waitstaff was knowledgeable and prompt with their service. The food was absolutely delicious. We shared a flight board with 4 different cuts of meat and each one was amazing. We especially liked the hen of the woods mushrooms as a side dish. The dessert menu was just as unbelievably as the main entrees. Would highly recommend the lemon and strawberry and cinnamon donuts. All around A+
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Google
The Butcher's Table in Seattle is a must-visit for meat lovers. This place takes you on a culinary journey that's both satisfying and memorable.
Our meal started with the Steak Tartar. Fresh and expertly prepared, it was a delightful beginning to our meal.
The star of our lunch was the Butcher's Steak Special. We chose the Coulette cut, cooked medium rare. The steak was perfectly seared, juicy, and full of robust flavors.
The Beef Fat Fries were a standout side. Crispy and subtly flavored with beef, they were the perfect companion to our steak.
The Butcher's Table is more than a restaurant; it's a celebration of quality meat. If you're in Seattle and appreciate well-prepared beef, don't miss The Butcher's Table.
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Google
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