Piroshky Piroshky
1908 Pike Pl, 98101-1013 - Seattle
Recomendado por Sluurpy:
2025
2024
2021
#47 de 2714 restaurantes en Seattle
Actualizado el
€€€
Fast Food
Russian
Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
68/100
Completitud
67/100
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Información de Contacto
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Teléfono:
+1 206-441-6068
🌐 Website:
http://www.piroshkybakery.com/
📍
Dirección:
1908 Pike Pl, Seattle
📷 Fotos (11+)
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Reseñas de Google
4.840
reseñas de Google
If you like croissants and savory bread, this is the right place to go.
As it is one of the famous places in Pike Place, expect long queue. However, you don’t have enough time to wait queue, there’s other Piroshky Piroshky in Seattle.
I tried Smoked Salmon Pate, Beef & Cheese and Beef & Onion. Out of all three, I enjoyed the Beef & Onion the most and would recommend it.
Last but not least, they do not accept tap or Apple pay, so bring actual credit card or cash.
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Plenty of options for vegetarians. I recommend veggie chipotle (vegan option), potato and cheese and the cheddar garlic roll. Be prepared for long lines. Service here is pretty fast.
Google
Highly recommend for early morning breakfast to avoid waiting in line! The bacon, hashbrown, egg and cheese pastry was my favorite. The smoked salmon pate tastes similar to bagel and lox especially with dill flavoring. The beef and cheese tastes like a meat pie. There's no seating so we took our pastries to eat in the public seating areas within pike place market.
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Great place for a quick bite! We went early, before 8am, and got lucky with no line. Soon after leaving there was a queue so keep that in mind!
We got the curry chicken rice and the beef and onions and both were good! I preferred the curry and my partner preferred the beef. For me, the beef was too finely minced and lacked texture. For him, he wanted a stronger curry flavor.
Overall we would return to try out all the other piroshky!
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Love their savory flavors! I got the smoked salmon and potato cheese, and both of them were delicious! The bread is very soft and pairs perfectly with the filling.
The first time I passed by the store, there was a long line. The second time I passed by was before noon, and there were only a few people! I was lucky that I didn't need to wait that long. But whether there's a line or not, it's worth the wait!
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Visited in Aug 2023
Piroshky Piroshky appears on most lists of F&B places to visit in Seattle and hence we couldn’t give it a miss. We tried the Salmon Pate, Beef & Cheese and Ocean’s star (sweet), all of which were really good.
Always expect a queue in the morning as this place quite famous among tourists & residents.
All in all a very nice place to have breakfast to start your sightseeing day around Seattle
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Apple cinnamon roll and cheddar cheese garlic roll were delicious. Worth the long line, it moves pretty fast. Be sure to get there early as items sell out, we really wanted to try the marzipan roll but was sold out by 11am :(
Google
We got curious to check out this place since the line was so long especially on weekends. We tried the chicken curry and rice patty and chocolate cream hazelnut roll. Taste were average but it’s worth trying it.
Google
Coming from Eastern European descent, piroshky will always have a special place in my heart, and sometimes outside of Brooklyn NY it gets difficult to find quality, properly made piroshky. When I took my first bite but the meat and onion option, I instantly had a flashback to my grandmothers kitchen. The line is sometimes long, but moves quick. My recommendation is to stick to the most popular options, as those seemed to be the classic fillings. They do get a little fun with their options. Will definitely stop by for a morning bite the next time I’m around.
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Google
This bakery is worth the wait!! We were hesitant because of the long line up but the line moves quite quickly and waiting time wasn’t too bad thanks to the efficient cashiers. We bought a signature salmon pastry and a beef and onion patty. There’s a generous portion of stuffing in each pastry. You can taste the freshness of salmon and cream cheese filling in the salmon pastry. The been n onion filling is also nicely sautéed with sweetness of onion. We will be back for more. I’m looking forward to try some sweet pastry next time.
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