Dukes Chophouse
1 Rush St, 12305 - Schenectady
Recomendado por Sluurpy:
2021
#59 de 206 restaurantes en Schenectady
Actualizado el
American
Steakhouse
Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
55/100
Completitud
56/100
Plato Verificado
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📷 Fotos (11+)
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Photo 1 / 11
100%
Reseñas de Google
288
reseñas de Google
The food was absolutely the best. This was confirmed by everyone of a reserved party of 20. The only issue was the slow service in a half empty restaurant. It took 30 minutes to get drinks, bread and water and 2 hours to get our food. We were not happy until we tasted our meals which were amazing..Kudos to the Chef...3 Stars due to slow service...otherwise 5 stars...✅
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Google
My husband made a reservation for our 18th anniversary . The food was amazing! We got our food very fast. Our server Theresa made the experience alot better she was so very helpful knowledgeable and her personality was awesome. I hope she gets recognized for this. We will be returning and hope we get Theresa again as a server
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Google
John, our server was awesome and made sure we were taken care of.
Massive portions, they bring out warm bread to start, we had a cesar salad, arancini balls, 22 oz ribeye and crab cakes.
The only issue we had was a bunch of gnats flying around our table. John was great and moved us to a different one, and we didn’t really notice them this time around.
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Google
Lamb chops are back. They've been back for some months now. Hoping they don't remove them from the menu again so I'm going 1-2 times a week getting them. If you ask to have them cut individually they will do so. Four comes in an order but they only cut them in half so 2 are still together so it only looks like two comes in an order. I love lamb chops but their a rare find in the capital region. Don't sit at the bar if you're in a rush. You may sit there for 30 mins without being served. It's hit or missed.
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Very good meal but everything is a la carte so it can get a bit pricey. The pianist was good but a bit too loud. We were not able to hear one another easily during dinner. Waiter and waitstaff were efficient. I'd recommend Dukes.
Google
I went with four friends during restaurant week. We split a bottle of wine and everything we tried, we liked. The clam chowder was very chunky, the fried calamari was tasty, the beef carpaccio was flavorful, the braised short rib was phenomenal, the mashed potato was creamy. By the time I got to dessert I was already to full to finish my chocolate lava cake. $60 each including tip, and I'd say it was worth it.
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Service doesn't align with the price point (although our waiter was friendly enough), and the food is bad at any price point.
It seems they lost their oyster knife and used a chain saw instead. Most oyster were still attached to the shell and all had multiple shards embedded in the meat.
Mushroom risotto balls were fine but bland.
Prime rib was solid and stuffed sole was ok, but the seabass was over cooked (hard inedible crust due to searing way too long with dried out meat) and left an unpleasant after taste. Scallops had turned and were inedible. They had a distinct barnyard taste. We did complain about them and they were taken off the bill... But at this price point we shouldn't have to send back bad scallops.
Overall a sad experience.
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Google
Great valentine's dinner great service, great food, steaks cooked to perfection
Google
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