Daley's On Yates

We have always gone to Daley’s for date nights, special occasions, etc. and we have never been let down. The food has always been consistent and delicious. The service has always been professional and courteous. However when we went to celebrate an early valentines this Saturday night, we were greeted with a rude hostess. Our server was great, but our appetizer (calamari)came out looking sad- and tasted even worse. We were shocked because this was a first for us at Daley’s. We waited quite a while for our dinner to arrive and when it finally did, half of my dish was inedible. The server offered me another side dish to replace the brittle potatoes on my plate- I ate around them- but it was a mess at that point. The sauce recipe had changed from the one I knew and loved and I was disappointed. We ordered our favorite dessert to take home- and it was just put in a box, no frills, full price. For the amount of money and time I spent, I feel disappointed and robbed. It was a special occasion that could have been better spent elsewhere. Sadly we will not return.

Good restaurant in this part of NY state. Good wine and beer list. We had a variety of dishes, ranging from the "famous" pot roast, the burger, the ceasar salad, the shrimp cocktail and ana's meatballs. The quality of these dishes were about average at best. Our food were very salty, without anything standout. We felt that for the prices that this restaurant demands, it does not deliver. Service was excellent. We had a nice time, just wish the food could be a tad better.

A fine eating establishment off the beaten path. Wait staff was super courteous and on point during our whole 2 hour dinner. Loved the Mother’s Day specials. Overall the establishment is very well kept and a higher standard above the rest. The experience is definitely worth the money spent. Would definitely visit again.

We finally got to revisit to Daley's anticipating another great dining experience. All our entrees were well prepared and nicely presented. My Faroe salmon had an excellent crust while being tender and tasty. The rib eye and filet mignon were cooked perfectly. Our server, David, was pleasant and thorough, providing excellent suggestions and recommendations. His fillet mignon cooking suggestion was accurate, ordering the fillet medium was spot on, and the salted caramel gelato was enjoyed by all. As he politely and professional dodged the evening's bummer, I surmised it's a regular occurrence. The beet salad was the only dining disappointment. The rock-hard beets were jaw breakers. Using those beets in a carpaccio would make a much better appetizer. After a few tastings and suggestions from Sue, we finished our evening fireside on the patio. Unfortunately, the evening's bummer that preceded our excellent meal came from Daly's reservation app and their front of the house's attitude. I receive fewer confirmations and notifications from my neurologist than I got from their booking app. I wanted to dine outside, on the patio. If I wanted to eat beneath an overhead door, I would have stayed in my garage. Somehow, you're supposed to divine a patio dining request, then specifically make said request, on a reservation app that has no such option. Being repeatedly told that I had no patio dining request, while true, and never acknowledging their app's shortcoming was beyond irritating. My only solace was having overheard the same nonsense with the diners in the queue ahead of me, who also got to dine under the garage doors.

My wife and I went out for a late Valentine's dinner and Daley's didn't disappoint, fresh bread, cocktail's, my wife has the raspberry gin fizz I had the Parkour, strong and yummy. We had the Heirloom tomatoe brushetta, followed by the surf and turf and finished with a vanilla caramel gelato. Staff and service excellent as usual