Teaser's Cafe

Great coffee choices along with a wide selection of small appetizers to meals and of course some bakery items. The atmosphere is inviting and cozy. It’s a short walk from the Savannah Cultural Center where I spent two ten hour days during my daughter’s recital so that close proximity was wonderful because I needed all the pick me ups I could get.

This place was great, everything in the display case looked really good and it was difficult to decide. The breakfast burrito, the ham & cheese croissant, and the chocolate muffin were delicious. The espresso was some of the best I've ever had, rich and smooth, not at all bitter like most other coffee shops.

possibly the best coffee place in savannah. (i haven’t been to all of them but i have been to quite a few) this one is always so consistent AND they have great food, which is hard to find a place that has good food and coffee. pictured is my regular drink from here: iced caramel macchiato with oat milk, sub vanilla for butter pecan. *my only complaint is their rewards system never seems to work for me. i’ve talked to employees a couple times about it too

We came here for breakfast because they were a close walk from our hotel and they opened earlier than the other breakfast places nearby. Loved the cozy sitting area. We ordered at the counter and received our coffees, then went to sit. They brought our breakfast out to us, probably because it wasn't busy yet. Later I saw people going up to get their food. The eggs and waffles were very good and the coffee was excellent. It is a little pricey, so it's a splurge breakfast.

Coffee institution roasting and serving java in the Hostess City since 1909. Among the best cakes and pastries in town—their Pavlova dessert is the ABSOLUTE BEST. When I’m not on the road singing or performing in Savannah, I contribute freelance writing to Savannah Morning News. And Savannah Coffee Roasters is one of my preferred spots to work and write. I like it because the space is large with room to spread out and focus on a writing project. If you arrive by 8 am, there’s also ample parking available. But my absolute favorite is their Pavlova dessert made with whipped and baked egg whites and topped with whipped cream, strawberries, raspberries and blueberries. There is nothing else like it in Savannah. Pavlova is a dessert from Australia, and story has it, the most recent owners, who purchased the business 12 years ago, insisted on Pavlova being one of their signature sweets. The wife of the business duo is from Australia. She knows the transformative power of this heavenly dessert made from scratch sometimes multiple times per day. I come to Savannah Coffee Roasters primarily to work, but if you’re visiting the city, you must stop in for the Pavlova. It is truly a Hostess City treasure.